Minty ACV Cooler | How to make Minty ACV Cooler

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ByShyamala Kumar
Created on 3rd May 2017
  • Minty ACV Cooler, How to make Minty ACV Cooler
Minty ACV Coolerby Shyamala Kumar
  • Minty ACV Cooler | How to make Minty ACV Cooler (2 likes)

  • 0 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 3rd May 2017

About Minty ACV Cooler

A refreshing cooler with the goodness of Organic Apple Cider Vinegar.. Minty ACV Cooler is amazingly soothing and energizing with a fusion of two incredibly healthy ingredients.

The delicious and mouthwatering Minty ACV Cooler is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Minty ACV Cooler is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Minty ACV Cooler. Shyamala Kumar shared this Minty ACV Cooler recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Minty ACV Cooler. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Minty ACV Cooler recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Minty ACV Cooler

Ingredients to make Minty ACV Cooler

  • Fresh Mint Leaves-a handful
  • Organic Raw Apple Cider Vinegar- 1 tsp
  • Chilled Water- 2 cups
  • Honey to sweeten the drink
  • Ice Cubes as required to serve

How to make Minty ACV Cooler

  1. Wash and pound the fresh mint leaves in mortar and pestle or in mixer. Strain and extract the mint juice.
  2. In a large bowl, mix chilled water, Apple Cider Vinegar and mint extract. Add honey to sweeten the drink.
  3. Pour the drink in tall glasses, add ice cubes and serve immediately.

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