Aam Panna/Raw Mango cooler | How to make Aam Panna/Raw Mango cooler

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ByPriyam Das
Created on 26th Apr 2017
  • Aam Panna/Raw Mango cooler, How to make Aam Panna/Raw Mango cooler
Aam Panna/Raw Mango coolerby Priyam Das
  • Aam Panna/Raw Mango cooler | How to make Aam Panna/Raw Mango cooler (4 likes)

  • 0 reviews
    Rate It!
  • By Priyam Das
    Created on 26th Apr 2017

About Aam Panna/Raw Mango cooler

Aam panna is one of best Summer cooler and It's having lots of health benifit too.It prevents you from heat stroke and keeps your body cool and hydrated.Traditionally raw mangoes was roasted and then the pulp removed from it.The drink is slightly sour(tangy) and sweet in taste with a hint of fresh mint leaves,black salt ,chat masala & black pepper.

Aam Panna/Raw Mango cooler, a succulent delicacy which is famous all over the world. Aam Panna/Raw Mango cooler is one dish which makes its accompaniments tastier. With the overflow of flavours, Aam Panna/Raw Mango cooler has always been everyone's favourite. This recipe by Priyam Das is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aam Panna/Raw Mango cooler, just the perfect situation when you realise that you need to know how to make the perfect Aam Panna/Raw Mango cooler. So, at that time you can try out this delicious recipe by Priyam Das. The recipe of Aam Panna/Raw Mango cooleris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aam Panna/Raw Mango cooler is few minute. This recipe of Aam Panna/Raw Mango cooler is perfect to serve 4. Aam Panna/Raw Mango cooler is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

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Aam Panna/Raw Mango cooler

Ingredients to make Aam Panna/Raw Mango cooler

  • 3 medium sized raw mangoes
  • Handful of fresh mint/pudina leaves
  • 1 tsp black pepper crushed or powdered (optional)
  • 2 tsp black salt
  • 1 tsp chaat masala
  • powdered sugar – double the amount of the mango pulp… add more for more sweetness

How to make Aam Panna/Raw Mango cooler

  1. Rinse the raw mangoes in water.
  2. Roast the raw mango for 2-3 minutes in gas on medium high flame.
  3. Then bake for 25-30 minutes at 180 degree C in a pre heated oven until they become completely soft .
  4. Once cooled,peel the skin and take out the pulp.
  5. Now add the pulp into blender/food processor and now add fresh mint leaves,black salt,black pepper powder,chaat masala and sugar and blend until it becomes smooth.
  6. Add water according to your desired thickens.But I like a little think Aam panna.
  7. Store the aam panna in an air tight bottle in refrigerator.
  8. Serve chilled along with some fresh Mint leaves.
My Tip: 1.Roasting the mangoes on gas gives a beautiful burnt smell. 2.If you don’t have oven you can steam the raw mangoes in pressure cooker for 2-3 whistles until they become completely soft . 3.The sugar can be adjusted depending on the sourness of the mangoes. 4. you can also steam the mangoes or cook these in a pan. remember they have to become soft, so that the peel and the pulp comes out easily.

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