Aam Panna/ Raw Mango cooler | How to make Aam Panna/ Raw Mango cooler (4 likes)
- By Priyam Das
Created on 26th Apr 2017
About Aam Panna/ Raw Mango cooler
Aam panna is one of best summer cooler and It's having lots of health benefit too. It prevents you from heat stroke and keeps your body cool and hydrated.Traditionally raw mangoes was roasted and then the pulp removed from it.The drink is slightly sour (tangy) and sweet in taste with a hint of fresh mint leaves, black salt, chat masala and black pepper.
Aam Panna/ Raw Mango cooler is delicious and authentic dish. Aam Panna/ Raw Mango cooler by Priyam Das is a great option when you want something interesting to eat at home. Restaurant style Aam Panna/ Raw Mango cooler is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Aam Panna/ Raw Mango cooler is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Panna/ Raw Mango cooler. Aam Panna/ Raw Mango cooler is an amazing dish which is perfectly appropriate for any occasion. Aam Panna/ Raw Mango cooler is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aam Panna/ Raw Mango cooler at your home.
- Prep Time10mins
- Cook Time10mins
Ingredients to make Aam Panna/ Raw Mango cooler
- 3 medium sized raw mangoes
- Handful of fresh mint/ pudina leaves
- 1 tsp black pepper crushed or powdered (optional)
- 2 tsp black salt
- 1 tsp chaat masala
- Powdered sugar– double the amount of the mango pulp… add more for more sweetness