Mango mastani | How to make Mango mastani

By Alifiya Akil  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Mango mastani, How to make Mango mastani
Mango mastaniby Alifiya Akil
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

1

About Mango mastani Recipe

Easy

Mango mastani, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango mastani by Alifiya Akil will definitely help you in its preparation. The Mango mastani can be prepared within few minutes. The time taken for cooking Mango mastani is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mango mastani step by step. The detailed explanation makes Mango mastani so simple and easy that even beginners can try it out. The recipe for Mango mastani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango mastani from BetterButter.

Mango mastani

Ingredients to make Mango mastani

  • 4 Alphonso mangoes
  • 1 cup full fat milk
  • sugar (optional)
  • Vanila icecream 1 scoop
  • Chopped almonds
  • Tutti frutti for garnishing
  • Pinch of saffron

How to make Mango mastani

  1. Peel and cut the mangoes
  2. Blend it well along with the chilled milk and saffron till you get the smooth consistency
  3. Pour it in a glass till half
  4. Top it with the scoop of vanilla ice cream
  5. Decorate it with some chopped almonds and tutti frutti , enjoy

Reviews for Mango mastani (1)

Suman Yadava year ago

best!
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