Name: Shahi moong dal mithai.. recipe by Nikita Shembekar at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: Moong dal 1 cup; Ghee 1 cup; Full cream milk 1 cup; Water 1 cup; Sugar 1/2 cup or as per taste; Cardamom powder as per taste; Raisins - few; Cashews few; Almonds few

ABOUT Shahi moong dal mithai.. RECIPE

"Shahi" as it utilizes so much of ghee and dry fruits, it tastes much similar to authentic moong dal halwa, but requires very less efforts and time. Easy to make and rich in proteins. Do give it a try..

Ingredients Serving: 5

Moong dal 1 cup
Ghee 1 cup
Full cream milk 1 cup
Water 1 cup
Sugar 1/2 cup or as per taste
Cardamom powder as per taste
Raisins - few
Cashews few
Almonds few

Instructions

Rinse moong dal properly and spread it on a cloth to dry for 10 -15 mins under fan.
After its dried, dry roast until it turns bit darker in colour, by stiring constantly on a very low flame, taking care it doesn't burn.
Now let this roasted dal cool for sometime and grind into a fine powder.
Take a non-stick pan, add all ghee to it, when it gets warm, add moong dal powder into it.
Saute it for sometime by continuous stirring, on a very low flame.
Add water and mix it properly.
Add in milk and sugar and mix it very fast, taking care no lumps are formed.
Now add in dry fruits and mix properly.
Keep stirring till the milk and water dries.
Grease a plate with ghee and spread this evenly.
Cut in desired shape and set it for sometime in your refrigerator.
Garnish with dry fruits and enjoy..

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