Chole Palak | How to make Chole Palak

By Uma Sarkar  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Chole Palak, How to make Chole Palak
Chole Palakby Uma Sarkar
  • Prep Time

    19

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

26

1





About Chole Palak Recipe

The mix of the deliciousness of chickpeas and the goodness of the spinach, cooked with spices to give something amazingly tasty.

Chole Palak, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chole Palak is just mouth-watering. This amazing recipe is provided by Uma Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Chole Palak is a question which arises in people's mind quite often. So, this simple step by step Chole Palak recipe by Uma Sarkar. Chole Palak can even be tried by beginners. A few secret ingredients in Chole Palak just makes it the way it is served in restaurants. Chole Palak can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chole Palak.

Chole Palak

Ingredients to make Chole Palak

  • chickpeas (soaked & boiled) - 1/2 cup
  • spinach (blanched and pureed) - 1 cup
  • Chopped onion - 1
  • ginger garlic paste- 2 tsp
  • Dry red chillies - 2
  • jeera- 1 tsp
  • tomato (chopped) - 1
  • jeera Powder - 1 tsp
  • red chilly powder- 1 tsp
  • coriander powder - 1 tsp
  • Kasturi methi - 1 tsp
  • Crushed Kaju/cashew - 1 tbsp
  • bay leaf- 1
  • Refined oil
  • salt

How to make Chole Palak

  1. Heat a kadhai with refined oil. As the bay leaf, dry red chillies and jeera.
  2. Once they smell, add the chopped onion.
  3. Saute till golden brown and then add the ginger garlic paste. Saute for few minutes.
  4. Now add the tomatoes, powder masalas and salt.
  5. Once the masala leaves oil, add the boiled chick peas and cook further.
  6. Then add spinach puree and cook further.
  7. Add a little water for gravy and cook till done. Check for salt and serve with crushed Kaju/cashew sprinkled over it.

Reviews for Chole Palak (1)

sonam talwara year ago

looks so good
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