Mango Grapes Falooda | How to make Mango Grapes Falooda

1 review
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ByShivani Jain Awdhane
Created on 28th Apr 2017
  • Mango Grapes Falooda, How to make Mango Grapes Falooda
Mango Grapes Faloodaby Shivani Jain Awdhane
  • Mango Grapes Falooda | How to make Mango Grapes Falooda (4 likes)

  • 1 review
    Rate It!
  • By Shivani Jain Awdhane
    Created on 28th Apr 2017

About Mango Grapes Falooda

Falooda is very famous drink in India, especially in summer.I have made it at all home ingredients easily available at home..hope you like it.

Mango Grapes Falooda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Grapes Falooda at your home. Mango Grapes Falooda by Shivani Jain Awdhane will help you to prepare the perfect Mango Grapes Falooda at your home. You don't need any extra effort or time to prepare this. It just needs 30.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Grapes Falooda.

  • Prep Time30mins
  • Cook Time5mins
  • Serves2People
Mango Grapes Falooda

Ingredients to make Mango Grapes Falooda

  • Mango /Hapus 2
  • Sugar 2tbsp
  • Grapes 20
  • Almonds 5
  • Cashew 5
  • For Falooda Sev
  • Cornflour 1 cup
  • Powder sugar 2tbsp
  • Water 2 cup
  • For rabri
  • Milk 2 cup
  • Sugar 1/2 cup
  • For ice cream:
  • Milk cream 1cup
  • Condensed milk 1cup
  • Mango puree 2cup
  • Some dry fruits chopped

How to make Mango Grapes Falooda

  1. First, make Falooda sev.mix cornflour sugar and water, mix in low flame, keep stirring.
  2. It will become thick.
  3. Put it in a greased Sev maker.Press it on a chilled water bowl filled with ice.
  4. Keep it in the freezer for 15 minutes then use it.
  5. To make Rabri, add milk, sugar and cook it in a pan and cook on low flame till it becomes thick.
  6. Now we make mango puree...cut in to small slices put 2tbsp water grind it into mixer grinder make a smooth paste
  7. For icecream mix milk cream, condensed milk and mango puree.
  8. Add dry fruits and freeze it for 8hours.
  9. Now chopped almond and cashew, grapes and mango into small pieces.
  10. Gather all prepared ingredients together for assembling.
  11. In a glass first, add grapes and mango pieces then add Falooda Sev.
  12. Now Rabri over the Falooda, then mango puree.
  13. Over it, grapes and mango pieces and icecream.Top with the icecream and sprinkle dry fruits.
  14. Serve.
My Tip: I did not use crushed ice because ice cream is there.If you want to use ice use it.You can put ice cubes over the mango puree.

Reviews for Mango Grapes Falooda (1)

Shashi Bhargava3 months ago
Looks amazing!
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