Mixed Sprouts Usal | How to make Mixed Sprouts Usal

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By Sushma Rao
Created on 28th Apr 2017
  • Mixed Sprouts Usal, How to make Mixed Sprouts Usal
Mixed Sprouts Usalby Sushma Rao
  • Mixed Sprouts Usal | How to make Mixed Sprouts Usal (4 likes)

  • 2 reviews
    Rate It!
  • By Sushma Rao
    Created on 28th Apr 2017

About Mixed Sprouts Usal

It's a Maharashtrian cuisine.They are many variations to make Usal and this one is little spicy which is semi dry.Usually, Usal is made of sprouts of Black eye beans, channa,moong,green peas. This mixed sprouts Usal has a good balance of spicy and tangy taste. Goes well with Chapathi,pav,bread.

Mixed Sprouts Usal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mixed Sprouts Usal is just mouth-watering. This amazing recipe is provided by Sushma Rao. Be it kids or adults, no one can resist this delicious dish. How to make Mixed Sprouts Usal is a question which arises in people's mind quite often. So, this simple step by step Mixed Sprouts Usal recipe by Sushma Rao. Mixed Sprouts Usal can even be tried by beginners. A few secret ingredients in Mixed Sprouts Usal just makes it the way it is served in restaurants. Mixed Sprouts Usal can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mixed Sprouts Usal.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Mixed Sprouts Usal

Ingredients to make Mixed Sprouts Usal

  • 1/4 cup White Channa
  • 1/4 cup Black eye peas
  • 1/4 cup Black Chana
  • 1/4 cup moong
  • 1/4 cup green peas
  • 1/2 Tsp black mustard seeds
  • 4-5 Curry Leaves
  • 2 medium chopped onion
  • 1/2 Tsp red chilli powder
  • 1/2 Tsp turmeric powder
  • 1/2 Tsp coriander powder
  • 1/2 Tsp Goda masala
  • Salt
  • 1/2 cup chopped tomatoes
  • 1/4 cup fresh grated coconut
  • 4-5 garlic cloves
  • 3-4 green chilli
  • 1 Tsp Cumin seeds
  • Pinch of Asafoetida powder

How to make Mixed Sprouts Usal

  1. Grind the garlic, green chillies, cumin seeds and grated coconut together to make a smooth paste and set aside.
  2. Heat a non-stick pan, add the mustard seeds, let it crackle.
  3. Add the curry leaves, onions and stir in low flame.Cook until the onions turn lightly golden.
  4. Now add the chopped tomatoes, red chilli powder, turmeric powder, coriander powder, Goda masala and a generous pinch of asafoetida (hing).
  5. Mix in the prepared paste to and cook on a medium heat for 5-8 minutes.
  6. Then add the boiled sprouts, salt and one 1/2 cup of water mix well.Bring to the boil and cook on a medium heat, until the sprouts are cooked.
  7. Simmer for 5-8 min on low flame.
  8. Now add coriander leaves, cover and cook for 4-5 minutes.
  9. When it becomes thick switch off and serve hot with chapati or pav (garnish with some more coriander leaves and cheese).
My Tip: Goda masala gives a nice flavor to it.

Reviews for Mixed Sprouts Usal (2)

Sunandini Jayant2 months ago
What is goda Masala? Can it be made at home?
Reply

Geetanjali Khanna6 months ago
Looks yummy!
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