Mung Moth Cutlets | How to make Mung Moth Cutlets

By Neha Mangalani  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Mung Moth Cutlets, How to make Mung Moth Cutlets
Mung Moth Cutletsby Neha Mangalani
  • Prep Time

    6

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

8

1





About Mung Moth Cutlets Recipe

Cutlets made with mung moth and vegetables are healthy and tasty.

Mung Moth Cutlets is delicious and authentic dish. Mung Moth Cutlets by Neha Mangalani is a great option when you want something interesting to eat at home. Restaurant style Mung Moth Cutlets is liked by most people . The preparation time of this recipe is 360 minutes and it takes 15 minutes to cook it properly. Mung Moth Cutlets is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mung Moth Cutlets. Mung Moth Cutlets is an amazing dish which is perfectly appropriate for any occasion. Mung Moth Cutlets is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mung Moth Cutlets at your home.

Mung Moth Cutlets

Ingredients to make Mung Moth Cutlets

  • Mung beans 1/2cup
  • Moth beans 1/2cup
  • Boiled potato 1
  • Chopped onion 3tbsp
  • Chopped capsicum 3tbsp
  • Chopped carrot 2tbsp
  • Chopped green chilli 1
  • salt to taste
  • Red chilli powder 1/2tsp
  • Chat masala 1/2tsp
  • lemon juice 1tbsp
  • Rice flour 4tbsp
  • Bread crumbs 4tbsp
  • oil for frying

How to make Mung Moth Cutlets

  1. Soak mung and moth bean for 6-7hours.After 6-7 hours pressure cook with salt for 2-3 whistles.
  2. After pressure, release drains the excess water if any.
  3. In a bowl all the ingredients along with boiled mix and make a dough.
  4. Heat oil in a deep pan.
  5. Take a portion of dough give it desired shape and deep fry it in hot oil till golden brown texture.
  6. Serve hot with tomato sauce or chutney.

My Tip:

You can also shallow fry this.

Reviews for Mung Moth Cutlets (1)

Geetanjali Khannaa year ago

Yummy...
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