Methi Chi Paatal Bhaaji (Maharashtrian Sabji) | How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

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ByRenu Chandratre
Created on 29th Apr 2017
  • Methi Chi Paatal Bhaaji (Maharashtrian Sabji), How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)
Methi Chi Paatal Bhaaji (Maharashtrian Sabji)by Renu Chandratre
  • Methi Chi Paatal Bhaaji (Maharashtrian Sabji) | How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji) (7 likes)

  • 1 review
    Rate It!
  • By Renu Chandratre
    Created on 29th Apr 2017

About Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

Finely Chopped Fenugreek leaves blended with Chana dal flour and seasoned with whole red chilly and Garlic tadka.

Methi Chi Paatal Bhaaji (Maharashtrian Sabji), a marvellous creation to spice up your day. Methi Chi Paatal Bhaaji (Maharashtrian Sabji) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMethi Chi Paatal Bhaaji (Maharashtrian Sabji) is just too tempting. This amazing recipe is provided by Renu Chandratre. Be it kids or adults, no one can get away from this delicious dish. How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Methi Chi Paatal Bhaaji (Maharashtrian Sabji)by Renu Chandratre. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Methi Chi Paatal Bhaaji (Maharashtrian Sabji) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

Ingredients to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

  • Methi /Fenugreek leaves washed and chopped 4 cups
  • Chana Dal flour 1 cup
  • Water 2 to 4 cups
  • Salt to taste
  • Jaggery or Gud 1 tablespoon
  • Turmeric powder 1/2 teaspoon
  • Red chilly powder 1 to 2 teaspoons
  • Garlic crushed 8 to 10 cloves
  • Whole red chilly 4 to 5
  • Oil 1 tablespoon
  • Roasted peanuts 1 tablespoon
  • Asafoetida 1/4 teaspoons
  • Mustard seeds 1 to 2 teaspoons

How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

  1. Wash methi leaves.
  2. Chop very very finely.
  3. Add chana dal flour, salt, asafoetida, red chilly powder and turmeric powder. .
  4. Add some water and mix well without lumps.
  5. Cook it on low heat with constant stirring.
  6. Add jaggery and peanuts at this stage and cook.
  7. Now heat oil in a pan and prepare tadka by adding Mustard seeds, when they sputter add asafoetida 1 pinch,haldi powder, red chilly powder, crushed garlic and whole red chilly,sauté little and switch off the heat
  8. Pour the ready tadka on cooked bhaji.Mix well and cook again for some time.
  9. Paatal bhaji is ready to serve with pulka, chapati or steamed rice
My Tip: You can also use spinach and fenugreek leaves both in equal proportions.

Reviews for Methi Chi Paatal Bhaaji (Maharashtrian Sabji) (1)

Geetanjali Khanna3 months ago
Such a healthy thing... we must all eat it more regularly and it sounds very tasty
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