Methi Chi Paatal Bhaaji (Maharashtrian Sabji) | How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

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By Renu Chandratre
Created on 29th Apr 2017
  • Methi Chi Paatal Bhaaji (Maharashtrian Sabji), How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)
Methi Chi Paatal Bhaaji (Maharashtrian Sabji)by Renu Chandratre
  • Methi Chi Paatal Bhaaji (Maharashtrian Sabji) | How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji) (7 likes)

  • 1 review
    Rate It!
  • By Renu Chandratre
    Created on 29th Apr 2017

About Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

Finely Chopped Fenugreek leaves blended with Chana dal flour and seasoned with whole red chilly and Garlic tadka.

Methi Chi Paatal Bhaaji (Maharashtrian Sabji), a deliciously finger licking recipe to treat your family and friends. This recipe of Methi Chi Paatal Bhaaji (Maharashtrian Sabji) by Renu Chandratre will definitely help you in its preparation. The Methi Chi Paatal Bhaaji (Maharashtrian Sabji) can be prepared within 10 minutes. The time taken for cooking Methi Chi Paatal Bhaaji (Maharashtrian Sabji) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji) step by step. The detailed explanation makes Methi Chi Paatal Bhaaji (Maharashtrian Sabji) so simple and easy that even beginners can try it out. The recipe for Methi Chi Paatal Bhaaji (Maharashtrian Sabji) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi Chi Paatal Bhaaji (Maharashtrian Sabji) from BetterButter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

Ingredients to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

  • Methi /Fenugreek leaves washed and chopped 4 cups
  • Chana Dal flour 1 cup
  • Water 2 to 4 cups
  • Salt to taste
  • Jaggery or Gud 1 tablespoon
  • Turmeric powder 1/2 teaspoon
  • Red chilly powder 1 to 2 teaspoons
  • Garlic crushed 8 to 10 cloves
  • Whole red chilly 4 to 5
  • Oil 1 tablespoon
  • Roasted peanuts 1 tablespoon
  • Asafoetida 1/4 teaspoons
  • Mustard seeds 1 to 2 teaspoons

How to make Methi Chi Paatal Bhaaji (Maharashtrian Sabji)

  1. Wash methi leaves.
  2. Chop very very finely.
  3. Add chana dal flour, salt, asafoetida, red chilly powder and turmeric powder. .
  4. Add some water and mix well without lumps.
  5. Cook it on low heat with constant stirring.
  6. Add jaggery and peanuts at this stage and cook.
  7. Now heat oil in a pan and prepare tadka by adding Mustard seeds, when they sputter add asafoetida 1 pinch,haldi powder, red chilly powder, crushed garlic and whole red chilly,sauté little and switch off the heat
  8. Pour the ready tadka on cooked bhaji.Mix well and cook again for some time.
  9. Paatal bhaji is ready to serve with pulka, chapati or steamed rice
My Tip: You can also use spinach and fenugreek leaves both in equal proportions.

Reviews for Methi Chi Paatal Bhaaji (Maharashtrian Sabji) (1)

Geetanjali Khanna5 months ago
Such a healthy thing... we must all eat it more regularly and it sounds very tasty
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