Non Alcoholic Sangria | How to make Non Alcoholic Sangria

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ByDurgesh Srivastava
Created on 29th Apr 2017
  • Non Alcoholic Sangria, How to make Non Alcoholic Sangria
Non Alcoholic Sangriaby Durgesh Srivastava
  • Non Alcoholic Sangria | How to make Non Alcoholic Sangria (1 likes)

  • 0 reviews
    Rate It!
  • By Durgesh Srivastava
    Created on 29th Apr 2017

About Non Alcoholic Sangria

Origin in Spain (awesome taste ).

Non Alcoholic Sangria, a marvellous creation to spice up your day. Non Alcoholic Sangria is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNon Alcoholic Sangria is just too tempting. This amazing recipe is provided by Durgesh Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Non Alcoholic Sangria is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Non Alcoholic Sangriaby Durgesh Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Non Alcoholic Sangria is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Non Alcoholic Sangria

Ingredients to make Non Alcoholic Sangria

  • Tea bag 1
  • Boil water 1/2 cup
  • 1/2 inch cinnamon stick
  • Sugar 2 tsp
  • Pomegranate juice 1\4cup
  • Fresh orange juice 1/4 cup
  • Orange slices
  • Small pieces of 1 apple
  • Lemon slices
  • Soda water 3/4 cup

How to make Non Alcoholic Sangria

  1. Pour boil water on tea bag and cinnamon stick.
  2. Steep for 5 mins.
  3. Or make black tea with a cinnamon stick.
  4. Pour tea into a big glass.
  5. Add sugar (optional).
  6. Add pomegranate juice.
  7. Add orange juice.
  8. Add pieces of apple, orange, and lemon.
  9. Keep in fridge for 4 to 5 hours.
  10. When you want to serve to add soda water.
  11. Garnish with lemon and orange rounds.
  12. Serve cool.

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