Noonbu Kanji..(Ramadan Special Porridge) | How to make Noonbu Kanji..(Ramadan Special Porridge)

2 reviews
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ByZeenath Amaanullah
Created on 29th Apr 2017
  • Noonbu Kanji..(Ramadan Special Porridge), How to make Noonbu Kanji..(Ramadan Special Porridge)
Noonbu Kanji..(Ramadan Special Porridge)by Zeenath Amaanullah
  • Noonbu Kanji..(Ramadan Special Porridge) | How to make Noonbu Kanji..(Ramadan Special Porridge) (7 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 29th Apr 2017

About Noonbu Kanji..(Ramadan Special Porridge)

This is a special porridge from South India, served mostly at Iftar parties with urad dal fritters. The consistency of this kanji is a little bit thinner when compared to Haleem, another most popular Ramadan dish from Hyderabad. However, it can be eaten on its own too as this dish has meat, rice and yellow split lentils (Dhuli Moong dal). It is a must have a dish in Ramadan in South India. It is so very yummy and energizing too and hence the perfect one to be taken after a day long fast. It can also be eaten along with pakoras, bhajis, dal vada or any other fried items of your choice. It is made on an everyday basis in Ramadan in South India and is relished widely across the states of Kerala and Chennai. It is the traditional dish and hence the proper name in English cannot be given but on a general note, it can be referred to as rice and lentil gruel.

Noonbu Kanji..(Ramadan Special Porridge), a marvellous creation to spice up your day. Noonbu Kanji..(Ramadan Special Porridge) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNoonbu Kanji..(Ramadan Special Porridge) is just too tempting. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can get away from this delicious dish. How to make Noonbu Kanji..(Ramadan Special Porridge) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Noonbu Kanji..(Ramadan Special Porridge)by Zeenath Amaanullah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Noonbu Kanji..(Ramadan Special Porridge) is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time25mins
  • Serves3People
Noonbu Kanji..(Ramadan Special Porridge)

Ingredients to make Noonbu Kanji..(Ramadan Special Porridge)

  • Basmati rice 1 cup
  • Yellow split lentils 1/2 cup
  • Mutton mince 150 gms
  • Curd 1/2 cup
  • Carrot grated 1/2 cup
  • Tomato chopped large 1
  • Onion chopped large 1
  • Salt to taste
  • Red chilly powder 1 tbsp
  • Green chilies 2 to 3
  • Ginger garlic paste 1 tbsp
  • Whole garam masala like cinnamon stick 2, cardamom pods 3, bay leaf 1 and cloves 3 to 4
  • Coriander leaves chopped a handful
  • Ghee 3 tbsp
  • Coconut milk 1/2 cup

How to make Noonbu Kanji..(Ramadan Special Porridge)

  1. Wash and soak the dal and the rice.
  2. It is preferable if rice is ground a bit coarsely in the grinder before soaking.
  3. In a cooker, heat the ghee and add the whole garam masalas.
  4. Then add the thinly sliced onions and the ginger garlic paste and the mutton mince.
  5. Saute it for five minutes until the raw smell goes.
  6. The flame should be low.
  7. Add the chopped tomato and all the rest of the ingredients including the curd and the coconut milk.
  8. Simmer for 5 mins until done.
  9. Now finally add the dal and the rice along with 5 cups of water.
  10. Pressure cook for 7 to 8 whistles or little more until done.
  11. Wait for the pressure to settle down before removing the lid.
  12. Garnish with lots of coriander and serve hot.
  13. It can be served on its own or with any fried items of your family's liking.

Reviews for Noonbu Kanji..(Ramadan Special Porridge) (2)

Yasmeen Ahmed3 months ago
Lovely !
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Sukhmani Bedi3 months ago
Good one Zee!
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