Thandai | How to make Thandai

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ByKiran Kherajani
Created on 30th Apr 2017
  • Thandai, How to make Thandai
  • Thandai | How to make Thandai (2 likes)

  • 0 reviews
    Rate It!
  • By Kiran Kherajani
    Created on 30th Apr 2017

About Thandai

Thandai its good for beat the heat

Thandai, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kiran Kherajani. Thandai is a dish which demands no explanations, it's a whole world of flavour in itself. Thandai is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Thandai by Kiran Kherajani is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Thandai.

  • Prep Time20mins
  • Cook Time15mins
  • Serves10People
Thandai

Ingredients to make Thandai

  • Sugar 750gram
  • Water 500ml
  • Poppy seeds 50 gm
  • Black pepper 10 gm
  • Cumin seeds 2tbsp
  • Badam 20 to 30 pieces
  • Rose petals 2 tbsp
  • Cardamon 10 to 12 pieces

How to make Thandai

  1. First, take a bowl add poppy seeds cumin seeds Cardamon Black pepper badam soak in water 2 to 3 hours
  2. Grind this mixture to make a smooth paste.
  3. Now take a pan add sugar water boil it.
  4. When sugar melted add poppy seeds paste and rose petals in it.
  5. Boil it till syrup goes thick.
  6. Turn off the gas and cool this mixture sieve and pour in a bottle.
  7. Now use it with water or milk.
  8. Enjoy yummy thandai.
My Tip: Put this Thandie bottle in freeze use this syrup when you want.

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