KEEMA MATAR RECIPE | How to make KEEMA MATAR RECIPE

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ByFareeha Ahmed
Created on 26th Oct 2015
  • KEEMA MATAR RECIPE, How to make KEEMA MATAR RECIPE
KEEMA MATAR RECIPEby Fareeha Ahmed
  • KEEMA MATAR RECIPE | How to make KEEMA MATAR RECIPE (32 likes)

  • 1 review
    Rate It!
  • By Fareeha Ahmed
    Created on 26th Oct 2015

KEEMA MATAR RECIPE, a succulent delicacy which is famous all over the world. KEEMA MATAR RECIPE is one dish which makes its accompaniments tastier. With the overflow of flavours, KEEMA MATAR RECIPE has always been everyone's favourite. This recipe by Fareeha Ahmed is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a KEEMA MATAR RECIPE, just the perfect situation when you realise that you need to know how to make the perfect KEEMA MATAR RECIPE. So, at that time you can try out this delicious recipe by Fareeha Ahmed. The recipe of KEEMA MATAR RECIPEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing KEEMA MATAR RECIPE is 30 minute. This recipe of KEEMA MATAR RECIPE is perfect to serve 3. KEEMA MATAR RECIPE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
KEEMA MATAR RECIPE

Ingredients to make KEEMA MATAR RECIPE

  • kg(1 lb) mutton mince (keema)
  • 1 cup green peas/matar shelled
  • 2 onions finely chopped
  • 2 green chili slit
  • 1 tbsp ginger garlic paste
  • 2 tomato finely chopped
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • tsp turmeric powder
  • 1 bay leaf
  • 2 cloves
  • 1 one inch cinnamon stick
  • 2 cardamom
  • tsp black cumin seeds/shahi jeera
  • salt to taste
  • 3 tbsp oil
  • 3 tbsp chopped coriander leaves/cilantro
  • 3 tbsp chopped mint leaves

How to make KEEMA MATAR RECIPE

  1. Heat oil in a pan and fry the onions till translucent.
  2. Add the slit green chili, bay leaf, cloves, cinnamon stick, cardamom, shahi jeera. Stir for 30 secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
  3. Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
  4. Add the green peas/mater and a cup of water. Cook till the keema is done.
  5. Mix in coriander leaves and mint leaves and serve hot.

Reviews for KEEMA MATAR RECIPE (1)

Namu Manandhar2 years ago
Very pretty! Will definitely try this dish soon :D
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