KEEMA MATAR RECIPE | How to make KEEMA MATAR RECIPE

By Fareeha Ahmed  |  26th Oct 2015  |  
5.0 from 1 review Rate It!
  • KEEMA MATAR RECIPE, How to make KEEMA MATAR RECIPE
KEEMA MATAR RECIPEby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

122

1





About KEEMA MATAR RECIPE

KEEMA MATAR RECIPE is a delicious dish which is liked by people of all age groups. KEEMA MATAR RECIPE by Fareeha Ahmed has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find KEEMA MATAR RECIPE at many restaurants and you can also prepare this at home. This authentic and mouthwatering KEEMA MATAR RECIPE takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then KEEMA MATAR RECIPE is a good option for you. The flavour of KEEMA MATAR RECIPE is tempting and you will enjoy each bite of this. Try this KEEMA MATAR RECIPE on weekends and impress your family and friends. You can comment and rate the KEEMA MATAR RECIPE recipe on the page below.

KEEMA MATAR RECIPE

Ingredients to make KEEMA MATAR RECIPE

  • kg(1 lb) mutton mince (keema)
  • 1 cup green peas/matar shelled
  • 2 onions finely chopped
  • 2 green chili slit
  • 1 tbsp ginger garlic paste
  • 2 tomato finely chopped
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • tsp turmeric powder
  • 1 bay leaf
  • 2 cloves
  • 1 one inch cinnamon stick
  • 2 cardamom
  • tsp black cumin seeds/shahi jeera
  • salt to taste
  • 3 tbsp oil
  • 3 tbsp chopped coriander leaves/cilantro
  • 3 tbsp chopped mint leaves

How to make KEEMA MATAR RECIPE

  1. Heat oil in a pan and fry the onions till translucent.
  2. Add the slit green chili, bay leaf, cloves, cinnamon stick, cardamom, shahi jeera. Stir for 30 secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
  3. Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
  4. Add the green peas/mater and a cup of water. Cook till the keema is done.
  5. Mix in coriander leaves and mint leaves and serve hot.

Reviews for KEEMA MATAR RECIPE (1)

Namu Manandhar2 years ago

Very pretty! Will definitely try this dish soon :D
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