EASY CHANA MASALA RECIPE | How to make EASY CHANA MASALA RECIPE

2 reviews
Rate It!
ByFareeha Ahmed
Created on 26th Oct 2015
  • EASY CHANA MASALA RECIPE, How to make EASY CHANA MASALA RECIPE
EASY CHANA MASALA RECIPEby Fareeha Ahmed
  • EASY CHANA MASALA RECIPE | How to make EASY CHANA MASALA RECIPE (56 likes)

  • 2 reviews
    Rate It!
  • By Fareeha Ahmed
    Created on 26th Oct 2015

EASY CHANA MASALA RECIPE is a delicious dish which is liked by the people of every age group. EASY CHANA MASALA RECIPE by Fareeha Ahmed is a step by step process which is best to understand for the beginners. EASY CHANA MASALA RECIPE is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering EASY CHANA MASALA RECIPE takes few minute for the preparation and 30 minute for cooking. The aroma of this EASY CHANA MASALA RECIPE make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then EASY CHANA MASALA RECIPE will be the best option for you. The flavor of EASY CHANA MASALA RECIPE is unforgettable and you will enjoy each and every bite of this. Try this EASY CHANA MASALA RECIPE at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
EASY CHANA MASALA RECIPE

Ingredients to make EASY CHANA MASALA RECIPE

  • 2 cups chickpeas soaked
  • 2 tbsp oil
  • 2 green chili slit
  • 2 onions finely sliced
  • 1 tbsp ginger garlic paste
  • 2 tomatoes finely chopped
  • salt to taste
  • For the chana masala spice mix
  • 3 tsp coriander powder
  • 1 tsp ginger powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 2 tsp pomegranate seed powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/8 tsp asafoetida/hing

How to make EASY CHANA MASALA RECIPE

  1. Boil the chana/chickpeas in a pressure cooker for 8-9 whistles. You can add a tea bag and baking soda while boiling the chickpeas/chana which makes it soft and gives it a good color.
  2. At the time of making this recipe, I didn’t have the teabags, so had to quit both the tea bag and baking soda
  3. Heat oil in a pan and fry the onions till lightly brown.
  4. Add the green chili, ginger garlic paste and fry for a minute.
  5. Mix in the boiled chickpeas/chana, salt and the chana masala spice mix and stir gently.
  6. Add a cup of water and cook on low flame for 10-15 minutes and serve the chana masala hot garnished with coriander leaves.

Reviews for EASY CHANA MASALA RECIPE (2)

Sunita Nandwani2 years ago
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Deviyani Srivastava2 years ago
This looks so delicious!
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