EASY CHANA MASALA RECIPE | How to make EASY CHANA MASALA RECIPE

By Fareeha Ahmed  |  26th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • EASY CHANA MASALA RECIPE, How to make EASY CHANA MASALA RECIPE
EASY CHANA MASALA RECIPEby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

322

2





About EASY CHANA MASALA RECIPE Recipe

EASY CHANA MASALA RECIPE is a popular aromatic and delicious dish. You can try making this amazing EASY CHANA MASALA RECIPE in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The EASY CHANA MASALA RECIPE by Fareeha Ahmed has detailed steps with pictures so you can easily learn how to cook EASY CHANA MASALA RECIPE at home without any difficulty. EASY CHANA MASALA RECIPE is enjoyed by everyone and can be served on special occasions. The flavours of the EASY CHANA MASALA RECIPE would satiate your taste buds. You must try making EASY CHANA MASALA RECIPE this weekend. Share your EASY CHANA MASALA RECIPE cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Fareeha Ahmed for inputs. In case you have any queries for EASY CHANA MASALA RECIPE you can comment on the recipe page to connect with the Fareeha Ahmed. You can also rate the EASY CHANA MASALA RECIPE and give feedback.

EASY CHANA MASALA RECIPE

Ingredients to make EASY CHANA MASALA RECIPE

  • 2 cups chickpeas soaked
  • 2 tbsp oil
  • 2 green chili slit
  • 2 onions finely sliced
  • 1 tbsp ginger garlic paste
  • 2 tomatoes finely chopped
  • salt to taste
  • For the chana masala spice mix
  • 3 tsp coriander powder
  • 1 tsp ginger powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 2 tsp pomegranate seed powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/8 tsp asafoetida/hing

How to make EASY CHANA MASALA RECIPE

  1. Boil the chana/chickpeas in a pressure cooker for 8-9 whistles. You can add a tea bag and baking soda while boiling the chickpeas/chana which makes it soft and gives it a good color.
  2. At the time of making this recipe, I didn’t have the teabags, so had to quit both the tea bag and baking soda
  3. Heat oil in a pan and fry the onions till lightly brown.
  4. Add the green chili, ginger garlic paste and fry for a minute.
  5. Mix in the boiled chickpeas/chana, salt and the chana masala spice mix and stir gently.
  6. Add a cup of water and cook on low flame for 10-15 minutes and serve the chana masala hot garnished with coriander leaves.

Reviews for EASY CHANA MASALA RECIPE (2)

Sunita Nandwani2 years ago

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Deviyani Srivastava2 years ago

This looks so delicious!
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