Vegetable gratin | How to make Vegetable gratin

4.4 from 5 reviews
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By Sujata Limbu
Created on 26th Oct 2015
  • Vegetable gratin, How to make Vegetable gratin
Vegetable gratinby Sujata Limbu
  • Vegetable gratin | How to make Vegetable gratin (116 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Oct 2015

About Vegetable gratin

The comfort and warmth of this beautiful baked dish is sure to soothe your appetite.

Vegetable gratin is an authentic dish which is perfect to serve on all occasions. The Vegetable gratin is delicious and has an amazing aroma. Vegetable gratin by Sujata Limbu will help you to prepare the perfect Vegetable gratin in your kitchen at home. Vegetable gratin needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable gratin. This makes it easy to learn how to make the delicious Vegetable gratin. In case you have any questions on how to make the Vegetable gratin you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Vegetable gratin will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Vegetable gratin

Ingredients to make Vegetable gratin

  • 3 tablespoon Plain flour lightly roasted
  • 1 small sized onion finely chopped
  • 1/2 cup cauliflower chopped/diced
  • 1/4 cup french beans chopped and blanched
  • 1/4 cup mushrooms thinly sliced
  • 225 grams cheese grated
  • 500 ml milk
  • 2 teaspoons butter
  • Salt to taste

How to make Vegetable gratin

  1. Take a bowl, put in the flour, then gradually pour in the milk.
  2. Pour this mixture into a pan and bring it to a boil, then lower the flame and cook for a minute, till it is thick. Keep aside.
  3. Take a separate pan, heat in the butter. Then add in the cumin seeds, once they pop put in the chopped onion. Stir and cook on a high flame.
  4. Next, put in the vegetables and mushrooms, continue to stir fry on high heat. Continue frying until the vegetables are half cooked.
  5. Finally, pour in the milk mixture along with salt and stir well. Transfer this vegetable gratin to an oven-proof serving dish.
  6. Sprinkle the grated cheese on top and bake for 30 minutes on 180 degree celsius temperature.
  7. Serve hot alongside crusty bread.

Reviews for Vegetable gratin (5)

suruchi kabra8 months ago
Plz post de video ofdis recipe if u can. ..it will be more helpful...tia:blush:
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Gauri Kelkar Lelea year ago
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sana Tungekara year ago
dear wat cheese do u use for the Augratin
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kiran singha year ago
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Kavitha Mugesh2 years ago
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