Vegetable gratin | How to make Vegetable gratin

By Sujata Limbu  |  26th Oct 2015  |  
4.4 from 5 reviews Rate It!
  • Vegetable gratin, How to make Vegetable gratin
Vegetable gratinby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

778

5





About Vegetable gratin Recipe

The comfort and warmth of this beautiful baked dish is sure to soothe your appetite.

Vegetable gratin is an authentic dish which is perfect to serve on all occasions. The Vegetable gratin is delicious and has an amazing aroma. Vegetable gratin by Sujata Limbu will help you to prepare the perfect Vegetable gratin in your kitchen at home. Vegetable gratin needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vegetable gratin. This makes it easy to learn how to make the delicious Vegetable gratin. In case you have any questions on how to make the Vegetable gratin you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Vegetable gratin will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vegetable gratin

Ingredients to make Vegetable gratin

  • 3 tablespoon Plain flour lightly roasted
  • 1 small sized onion finely chopped
  • 1/2 cup cauliflower chopped/diced
  • 1/4 cup french beans chopped and blanched
  • 1/4 cup mushrooms thinly sliced
  • 225 grams cheese grated
  • 500 ml milk
  • 2 teaspoons butter
  • salt to taste

How to make Vegetable gratin

  1. Take a bowl, put in the flour, then gradually pour in the milk.
  2. Pour this mixture into a pan and bring it to a boil, then lower the flame and cook for a minute, till it is thick. Keep aside.
  3. Take a separate pan, heat in the butter. Then add in the cumin seeds, once they pop put in the chopped onion. Stir and cook on a high flame.
  4. Next, put in the vegetables and mushrooms, continue to stir fry on high heat. Continue frying until the vegetables are half cooked.
  5. Finally, pour in the milk mixture along with salt and stir well. Transfer this vegetable gratin to an oven-proof serving dish.
  6. Sprinkle the grated cheese on top and bake for 30 minutes on 180 degree celsius temperature.
  7. Serve hot alongside crusty bread.

Reviews for Vegetable gratin (5)

suruchi kabra10 months ago

Plz post de video ofdis recipe if u can. ..it will be more helpful...tia:blush:
Reply

Gauri Kelkar Lelea year ago

Reply

sana Tungekara year ago

dear wat cheese do u use for the Augratin
Reply

kiran singha year ago

Reply

Kavitha Mugesh2 years ago

Reply