Kala khatta Float | How to make Kala khatta Float

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ByPrerna Priya
Created on 1st May 2017
  • Kala khatta Float, How to make Kala khatta Float
Kala khatta Floatby Prerna Priya
  • Kala khatta Float | How to make Kala khatta Float (3 likes)

  • 0 reviews
    Rate It!
  • By Prerna Priya
    Created on 1st May 2017

About Kala khatta Float

It's tangy and so refreshing.

Kala khatta Float is a delicious dish which is liked by the people of every age group. Kala khatta Float by Prerna Priya is a step by step process which is best to understand for the beginners. Kala khatta Float is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kala khatta Float takes 2 minute for the preparation and few minute for cooking. The aroma of this Kala khatta Float make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kala khatta Float will be the best option for you. The flavor of Kala khatta Float is unforgettable and you will enjoy each and every bite of this. Try this Kala khatta Float at your weekends and impress your family and friends.

  • Prep Time2mins
  • Cook Time0mins
  • Serves1People
Kala khatta Float

Ingredients to make Kala khatta Float

  • Jamun syrup(Available in paper boat) - 4tbsp
  • Powdered sugar - 1/2tsp
  • A pinch of rock salt
  • Pinch of pepper powder
  • Crushed Ice
  • Few mint leaves
  • 1/2 bottle of Soda water

How to make Kala khatta Float

  1. Take a tall serving glass.
  2. Put rock salt, sugar and torn mint leaves and pepper powder.
  3. Add Jamun Kala khatta syrup.
  4. Muddle all the ingredients together.
  5. Add ice
  6. Add soda water
  7. Mix and serve immediately
My Tip: None

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