Kala khatta Float | How to make Kala khatta Float

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By Prerna Priya
Created on 1st May 2017
  • Kala khatta Float, How to make Kala khatta Float
Kala khatta Floatby Prerna Priya
  • Kala khatta Float | How to make Kala khatta Float (4 likes)

  • 0 reviews
    Rate It!
  • By Prerna Priya
    Created on 1st May 2017

About Kala khatta Float

It's tangy and so refreshing.

The delicious and mouthwatering Kala khatta Float is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kala khatta Float is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kala khatta Float. Prerna Priya shared Kala khatta Float recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Kala khatta Float. Try this delicious Kala khatta Float recipe at home and surprise your family and friends. You can connect with the Prerna Priya of Kala khatta Float by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kala khatta Float can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kala khatta Float with other users

  • Prep Time2mins
  • Cook Time0mins
  • Serves1People
Kala khatta Float

Ingredients to make Kala khatta Float

  • Jamun syrup(Available in paper boat) - 4tbsp
  • Powdered sugar - 1/2tsp
  • A pinch of rock salt
  • Pinch of pepper powder
  • Crushed Ice
  • Few mint leaves
  • 1/2 bottle of Soda water

How to make Kala khatta Float

  1. Take a tall serving glass.
  2. Put rock salt, sugar and torn mint leaves and pepper powder.
  3. Add Jamun Kala khatta syrup.
  4. Muddle all the ingredients together.
  5. Add ice
  6. Add soda water
  7. Mix and serve immediately
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