Aloo gosht shorba | How to make Aloo gosht shorba

By Saba Naseem  |  26th Oct 2015  |  
2 reviews Rate It!
  • Aloo gosht shorba, How to make Aloo gosht shorba
Aloo gosht shorbaby Saba Naseem
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

46

2





About Aloo gosht shorba

It's a one my family's favourite easy peasy recipe.

Aloo gosht shorba, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo gosht shorba by Saba Naseem will definitely help you in its preparation. The Aloo gosht shorba can be prepared within few minutes. The time taken for cooking Aloo gosht shorba is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Aloo gosht shorba step by step. The detailed explanation makes Aloo gosht shorba so simple and easy that even beginners can try it out. The recipe for Aloo gosht shorba can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo gosht shorba from BetterButter.

Aloo gosht shorba

Ingredients to make Aloo gosht shorba

  • 1/2 kg Mutton
  • 2 Big potatoes
  • 1 big onion chopped
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Garam masala powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp Kashmiri Red chilli powder
  • 2-3 tbsp Thick curd
  • 1 tbsp Cumin seeds
  • 1 tbsp Black pepper corn
  • 1 big Black Cardomom
  • Few bay leaves
  • Oil for cooking
  • Chopped Coriander leaves

How to make Aloo gosht shorba

  1. Wash mutton with fresh water & drain, keep aside.
  2. Heat oil in a cooker, add chopped onions and fry golden, then add cumin seeds, black pepper, bay leaves and fry.
  3. Add mutton with ginger garlic paste, cook till raw smell vanishes.
  4. Add all the spices powder, leaving Garam masala and roast well, add curd too and mix well.
  5. Add little water to cook meat pieces, close cooker lid & let it whistle two times and simmer the flame.
  6. After a while switch off the gas and let it cool.
  7. Open and check & add poatoes if it's not done can open cook for a few more minutes, lastly add garam masala powder, garnish with chopped coriander leaves.
  8. Enjoy with roti or naan.

My Tip:

Add Garam masala at the last to keep the aroma strong in it

Reviews for Aloo gosht shorba (2)

Shilpa lad2 years ago

Awesome :P How long did do we fry the meat for? before covering the lid?
Reply

Namu Manandhar2 years ago

looks amazingg! wanna try it soon!
Reply