Stuffed Chicken Breasts | How to make Stuffed Chicken Breasts

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Byindrani sen
Created on 2nd May 2017
  • Stuffed Chicken Breasts, How to make Stuffed Chicken Breasts
Stuffed Chicken Breastsby indrani sen
  • Stuffed Chicken Breasts | How to make Stuffed Chicken Breasts (0 likes)

  • 0 reviews
    Rate It!
  • By indrani sen
    Created on 2nd May 2017

About Stuffed Chicken Breasts

It's soft and juicy chicken breasts stuffed with spicy cottage cheese making it a good brunch.

The delicious and mouthwatering Stuffed Chicken Breasts is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Stuffed Chicken Breasts is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Stuffed Chicken Breasts. indrani sen shared this Stuffed Chicken Breasts recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Stuffed Chicken Breasts. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Stuffed Chicken Breasts recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Stuffed Chicken Breasts

Ingredients to make Stuffed Chicken Breasts

  • 4 to 5 boneless chicken breasts
  • Marination:
  • Juice of 1 and half lemon.
  • Salt (to taste)
  • Turmeric 1/2 tea spoon
  • Kashmiri Chilly powder (1 tbsp)
  • Mustard oil
  • Stuffing:
  • Boneless chicken pieces and grated paneer (1 cup)
  • Coriander leaves a bunch
  • Green chilies (4 to 5)

How to make Stuffed Chicken Breasts

  1. Make incisions in the chicken breasts and make pockets in it.
  2. Marinate the chicken breasts with the marination for 30 minutes.
  3. For the stuffing grind the boneless chicken pieces with coriander leaves, green chilies, and salt.
  4. Cook the mixture with grated cottage cheese in oil for five minutes.
  5. Fill the chicken breasts with the stuffing.
  6. Coat the pieces evenly with cornflower, refined flour or wheat flour
  7. Fry the chicken pieces on slow heat in a pan, until cooked.
  8. Decorate with chilies and onion pieces.
  9. Serve hot

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