Easy Rasmalai at home | How to make Easy Rasmalai at home

5 reviews
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ByBindiya Sharma
Created on 27th Oct 2015
  • Easy Rasmalai at home, How to make Easy Rasmalai at home
Easy Rasmalai at homeby Bindiya Sharma
  • Easy Rasmalai at home | How to make Easy Rasmalai at home (58 likes)

  • 5 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 27th Oct 2015

About Easy Rasmalai at home

Very easy to do especially during the festive season.

Easy Rasmalai at home is a delicious dish which is liked by the people of every age group. Easy Rasmalai at home by Bindiya Sharma is a step by step process which is best to understand for the beginners. Easy Rasmalai at home is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Easy Rasmalai at home takes few minute for the preparation and 45 minute for cooking. The aroma of this Easy Rasmalai at home make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Easy Rasmalai at home will be the best option for you. The flavor of Easy Rasmalai at home is unforgettable and you will enjoy each and every bite of this. Try this Easy Rasmalai at home at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Easy Rasmalai at home

Ingredients to make Easy Rasmalai at home

  • 1 liter cows Milk
  • 200gms sugar(adjust acc. to taste)
  • 100ml curd
  • 300ml Water
  • for the rabdi-
  • 1 liter milk
  • 1 tsp rose water
  • 1/4 tsp Elaichi Powder
  • 2 pinches saffron
  • 2 tbsp Sugar
  • Almonds and cashewnuts- 1/4 cup sliced

How to make Easy Rasmalai at home

  1. Bring the Milk to a rolling boil in a large heavy bottom pan.
  2. Add the curd and let solidify over slow flame till whey separates.Add some chilled water to stop the cooking process.Leave for 2 minutes.
  3. Strain this chenna in a muslin cloth and leave to drip for an hour till whey is completely drained out.
  4. Meanwhile combine the water and sugar to make a sugar syrup.
  5. Once water is completely drained from chenna, then mash well to knead into a smooth dough.
  6. Shape into round balls, flatten slightly.
  7. Let the sugar syrup come to a boil in a pan with a tight fitting lid, once boiling slide in the prepared chenna balls, cover and cook for 15-20 minutes.They will increase in size and become spongy.
  8. Make the rabdi by combining the Milk, sugar, elaichi powder and saffron. Cook till reduced to half.Add the nuts.Taste and adjust the sugar(add the sugar syrup and adjust)
  9. Transfer the prepared chenna balls into a large serving dish, pour rabdi on top and sprinkle the rose water.Let cool.
  10. Chill for the next couple of hours. Serve chilled.

Reviews for Easy Rasmalai at home (5)

Taruna Sethi10 months ago
Hi bindiya, i tried to make rasmalai at home. It wad good but my chena balls were very hard.i dont know why it happened. Can u please guide me.actually i didn't covered the lid while boiling. pleade help me.
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Zeenath Amaanullah10 months ago
Dis is wow..:blush::blush:
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Shoba Bharathraja year ago
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Khusum Thakur Khusum Thakura year ago
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Namita Tiwari2 years ago
Hello Bindiya, I love the way you simplify the seemingly indimidating recipes. This is another must try very simple recipe from your magic box. I loved the way you made paneer. I too use curd to make paneer. Bookmarked! Thanks!
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