Baked Yogurt Pudding | How to make Baked Yogurt Pudding

By Zainab Nagdawala  |  27th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Baked Yogurt Pudding, How to make Baked Yogurt Pudding
Baked Yogurt Puddingby Zainab Nagdawala
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

28

3





About Baked Yogurt Pudding

Little Tangy, Little Sweet like some pleasures of life.

Baked Yogurt Pudding is a popular aromatic and delicious dish. You can try making this amazing Baked Yogurt Pudding in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Baked Yogurt Pudding by Zainab Nagdawala has detailed steps with pictures so you can easily learn how to cook Baked Yogurt Pudding at home without any difficulty. Baked Yogurt Pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Yogurt Pudding would satiate your taste buds. You must try making Baked Yogurt Pudding this weekend. Share your Baked Yogurt Pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zainab Nagdawala for inputs. In case you have any queries for Baked Yogurt Pudding you can comment on the recipe page to connect with the Zainab Nagdawala. You can also rate the Baked Yogurt Pudding and give feedback.

Baked Yogurt Pudding

Ingredients to make Baked Yogurt Pudding

  • 150 gms Hung Thick Yogurt
  • 200 gms amul cream (1 pack)
  • 100 gms milkmaid
  • 1 cup strawberry compote or any jam

How to make Baked Yogurt Pudding

  1. In a large pressure cooker add 1 cup water and bring to a boil.
  2. Meanwhile mix the curd, cream, milkmaid and 2 tbsp of strawberry compote in a bowl and beat it well so there are no lumps.
  3. Pour it in a glass bowl which is heat proof and as the water starts boiling put the glass bowl inside the water and cover the vessel with foil and let it steam for 20 minutes.
  4. Remove, let it cool down, then garnish it with the remaining compote and keep in the fridge for 2 to 3 hours

My Tip:

If you do not have compote add any jam or cocoa powder in the mixture and decorate it with chocolate shavings or ganache.

Reviews for Baked Yogurt Pudding (3)

Pranav Shah2 years ago

This looks divine!
Reply

Shyama Parekh2 years ago

very nice simple and yummy recipe. will definitely try your recipe.
Reply

Amit Bhasin2 years ago

Wonderful recipe Zainab. Very creative yet simple.
Reply