Dal Vadai . | How to make Dal Vadai .

1 review
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ByRohini Potdar
Created on 2nd May 2017
  • Dal Vadai ., How to make Dal Vadai .
Dal Vadai .by Rohini Potdar
  • Dal Vadai . | How to make Dal Vadai . (2 likes)

  • 1 review
    Rate It!
  • By Rohini Potdar
    Created on 2nd May 2017

About Dal Vadai .

Perfect tea time snacks.

Dal Vadai . is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dal Vadai . at your home. Dal Vadai . by Rohini Potdar will help you to prepare the perfect Dal Vadai . at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dal Vadai ..

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Dal Vadai .

Ingredients to make Dal Vadai .

  • 1 cup Chana dal (Bengal gram)
  • 2 Red chillies
  • 1 Green chilli
  • 1 Big onion
  • 1/2 Bunch coriander
  • 1/2 table spoon Cumin seeds (jeera)
  • 1/2 table spoon Fennel seeds(saunf)
  • 1 spring Curry leave

How to make Dal Vadai .

  1. Soak chana dal and red chillies for 4 hours
  2. Grind coarsely soaked dal and red chilli with one green chilli, cumin, fennel seeds, curry leaves
  3. In a bowl add finely chopped onion, coriander leaves and coarsely ground mixture
  4. Flattern over your palm
  5. Heat oil in a kadhai
  6. Fry untill golden
My Tip: Cooking Vada in medium heat for longer time makes the vada crisp But while dropping the vada in oil it should be hot.

Reviews for Dal Vadai . (1)

Arushi Singh3 months ago
Looks so good..

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