Dal Vadai . | How to make Dal Vadai .
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About Dal Vadai . Recipe
Perfect tea time snacks.
Dal Vadai ., a deliciously finger licking recipe to treat your family and friends. This recipe of Dal Vadai . by Rohini Potdar will definitely help you in its preparation. The Dal Vadai . can be prepared within 10 minutes. The time taken for cooking Dal Vadai . is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dal Vadai . step by step. The detailed explanation makes Dal Vadai . so simple and easy that even beginners can try it out. The recipe for Dal Vadai . can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dal Vadai . from BetterButter.
Ingredients to make Dal Vadai .
- 1 cup Chana dal (Bengal gram)
- 2 Red chillies
- 1 Green chilli
- 1 Big onion
- 1/2 Bunch coriander
- 1/2 table spoon Cumin seeds (jeera)
- 1/2 table spoon Fennel seeds(saunf)
- 1 spring Curry leave
How to make Dal Vadai .
My Tip:Cooking Vada in medium heat for longer time makes the vada crisp But while dropping the vada in oil it should be hot.