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Photo of Dal Vadai . by Rohini Potdar at BetterButter
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Dal Vadai .

May-02-2017
Rohini Potdar
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal Vadai . RECIPE

Perfect tea time snacks.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Karnataka
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 2

  1. 1 cup Chana dal (Bengal gram)
  2. 2 Red chillies
  3. 1 Green chilli
  4. 1 Big onion
  5. 1/2 Bunch coriander
  6. 1/2 table spoon Cumin seeds (jeera)
  7. 1/2 table spoon Fennel seeds(saunf)
  8. 1 spring Curry leave

Instructions

  1. Soak chana dal and red chillies for 4 hours
  2. Grind coarsely soaked dal and red chilli with one green chilli, cumin, fennel seeds, curry leaves
  3. In a bowl add finely chopped onion, coriander leaves and coarsely ground mixture
  4. Flattern over your palm
  5. Heat oil in a kadhai
  6. Fry untill golden

Reviews (1)  

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Arushi Singh
May-24-2017
Arushi Singh   May-24-2017

Looks so good..

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