MASALA VADA RECIPE | How to make MASALA VADA RECIPE

8 reviews
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ByFareeha Ahmed
Created on 27th Oct 2015
  • MASALA VADA RECIPE, How to make MASALA VADA RECIPE
MASALA VADA RECIPEby Fareeha Ahmed
  • MASALA VADA RECIPE | How to make MASALA VADA RECIPE (272 likes)

  • 8 reviews
    Rate It!
  • By Fareeha Ahmed
    Created on 27th Oct 2015

MASALA VADA RECIPE is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style MASALA VADA RECIPE at your home. MASALA VADA RECIPE by Fareeha Ahmed will help you to prepare the perfect MASALA VADA RECIPE at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious MASALA VADA RECIPE.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
MASALA VADA RECIPE

Ingredients to make MASALA VADA RECIPE

  • 2 cup bengal gram/chana dal
  • 2 whole red chili
  • 1 tsp black pepper
  • 2 tsp cumin seeds
  • 1/2 inch stick cinnamon
  • 2 large onions finely sliced
  • 1 tsp turmeric powder
  • 2 green chili finely chopped
  • 4 tbsp coriander leaves/cilantro finely chopped
  • handful of curry leaves/kadi patta finely chopped
  • salt to taste
  • oil for frying

How to make MASALA VADA RECIPE

  1. Soak chana dal/bengal gram in water for about 4 hours or overnight.
  2. Grind red chili, pepper, cumin seed and cinnamon to a fine powder in a coffee grinder. Now add the chana dal in a food processor and grind to a coarse paste without adding water.
  3. Add the ground powder, sliced onion,turmeric powder, chopped green chili, chopped coriander leaves, chopped curry leaves and salt and mix really well.
  4. Heat oil in a kadai on medium flame and make a disk from the dal by making a ball and pressing firmly between your palms.
  5. Drop this in the hot oil one by one and fry until golden brown on both sides. Your masala vada is ready to be served.
My Tip: If you find it difficult to hold the mixture together to make a disk, add some besan/gram flour to it. Or alternatively grind half the mixture really smooth and the other half coarse and mix it together. Do not cook on high flame as the masala vada will be cooked on the outside and still be raw inside. Always soak for atleast 4-5 hours, if you don’t, then the masala vadas will turn out to be very hard.

Reviews for MASALA VADA RECIPE (8)

Taruna Bhatia10 days ago
Goes very well with green raw tomato chutney
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Geeta Kuriena year ago
We have it as snacks for tea or mid morning either with ripe banana or coconut chutney.
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Tanushree Bhardwaja year ago
i made it , it came out nice but only vada seemed incomplete . I mean should i keep it between bread?
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Minal Naika year ago
nice receipe
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Antara Boraha year ago
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Susmita Upadhyay2 years ago
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Sukhmani Bedi2 years ago
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Deviyani Srivastava2 years ago
Great work, must be delicious.
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