Mangosteen Lemon Cooler | How to make Mangosteen Lemon Cooler

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ByDevi Bala Chandrasekar
Created on 3rd May 2017
  • Mangosteen Lemon Cooler, How to make Mangosteen Lemon Cooler
Mangosteen Lemon Coolerby Devi Bala Chandrasekar
  • Mangosteen Lemon Cooler | How to make Mangosteen Lemon Cooler (0 likes)

  • 0 reviews
    Rate It!
  • By Devi Bala Chandrasekar
    Created on 3rd May 2017

About Mangosteen Lemon Cooler

A cooler that is rich in antioxidants and minerals

Mangosteen Lemon Cooler, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Devi Bala Chandrasekar. Mangosteen Lemon Cooler is a dish which demands no explanations, it's a whole world of flavour in itself. Mangosteen Lemon Cooler is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mangosteen Lemon Cooler by Devi Bala Chandrasekar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mangosteen Lemon Cooler.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Mangosteen Lemon Cooler

Ingredients to make Mangosteen Lemon Cooler

  • Mangosteen Fruit – 2
  • Lemon Juice – from 1 Lemon
  • Organic Cane Sugar – 2 Tablespoons
  • Water - 200 ml

How to make Mangosteen Lemon Cooler

  1. Cut open the Mangosteen Fruit into two halves..remove the white fruit inside from the purple tough outer skin.
  2. Blend the white portion with organic cane sugar with little water to make it a smooth paste.
  3. Mix the puree with 200 ml water, a tablespoon of lemon juice and mix well.
  4. Serve chilled with ice cubes.
My Tip: Organic cane sugar or palm candy will enhance the taste

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