Tiger prawns in yogurt curry | How to make Tiger prawns in yogurt curry

2 reviews
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BySujata Limbu
Created on 27th Oct 2015
  • Tiger prawns in yogurt curry, How to make Tiger prawns in yogurt curry
Tiger prawns in yogurt curryby Sujata Limbu
  • Tiger prawns in yogurt curry | How to make Tiger prawns in yogurt curry (32 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 27th Oct 2015

About Tiger prawns in yogurt curry

A rich yogurt curry forms the base for this dish that is cooked beautifully with marinated prawns.

Tiger prawns in yogurt curry is a delicious dish which is liked by the people of every age group. Tiger prawns in yogurt curry by Sujata Limbu is a step by step process which is best to understand for the beginners. Tiger prawns in yogurt curry is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tiger prawns in yogurt curry takes few minute for the preparation and 10 minute for cooking. The aroma of this Tiger prawns in yogurt curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tiger prawns in yogurt curry will be the best option for you. The flavor of Tiger prawns in yogurt curry is unforgettable and you will enjoy each and every bite of this. Try this Tiger prawns in yogurt curry at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Tiger prawns in yogurt curry

Ingredients to make Tiger prawns in yogurt curry

  • 250 grams tiger prawns ( tail removed but skin not peeled)
  • Paste Ingredients:
  • 2 cloves of garlic grated
  • 1 inch ginger piece grated
  • 2 green chilles slit
  • 1/2 teaspoon each of cumin and coriander seeds
  • 1/2 teaspoon turmeric powder
  • 60 ml of creamed coconut or coconut milk
  • Other ingredients:
  • 1 tablespoon oil
  • 150 ml yoghurt
  • Zest of 1 lemon
  • Handful of coriander leaves finely chopped (optional)
  • Salt according to taste

How to make Tiger prawns in yogurt curry

  1. Initially start off by preparing the paste, put the garlic, ginger, black peppercorns, cumin and coriander seeds along with turmeric powder into a grinder and blend roughly.
  2. Next, pour in the cocount milk/ creamed coconut and blend to form a smooth paste with texture. If this paste is too thick then you can pour in a little water and dilute this mixture.
  3. Pour this mixture into a bowl, put in the prawns and cover it with this paste nicely. Leave this to marinate for 30-60 minutes or for overnight in the refrigerator.
  4. In a separate bowl, pour the yoghurt along with the lemon zest and coriander leaves. Stir and combine it well.
  5. Heat a pan on medium flame. Pour in the oil.
  6. Once the oil is hot, put in the marinated prawns and cook for 2-3 minutes on each side.
  7. Then, pour in the yogurt mixture, let it simmer and cook for 1-2 minutes. Add salt according to taste and stir.
  8. Serve hot instantly alongside rice for best taste.

Reviews for Tiger prawns in yogurt curry (2)

Sarmistha Purkayastha10 months ago
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sehazdeep kaur2 years ago
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