Paan Thandai | How to make Paan Thandai

0 reviews
Rate It!
ByPoonam Kothari
Created on 3rd May 2017
  • Paan  Thandai, How to make Paan  Thandai
Paan Thandaiby Poonam Kothari
  • Paan Thandai | How to make Paan Thandai (3 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 3rd May 2017

About Paan Thandai

Beat the heat with Paan Thandie

Paan Thandai is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan Thandai at your home. Paan Thandai by Poonam Kothari will help you to prepare the perfect Paan Thandai at your home. You don't need any extra effort or time to prepare this. It just needs 180.0 for the preparation and 0.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan Thandai.

  • Prep Time3Hours
  • Cook Time0mins
  • Serves4People
Paan Thandai

Ingredients to make Paan Thandai

  • 1 cup badam
  • 1tbsp poppy seeds
  • 1tbsp Gulkand
  • 1tsp pepper powder
  • 1tsp musk melon seeds
  • 1 tsp Fennel seeds
  • 1 glass of chilled milk
  • 1/2 glass of water
  • 2tsp of sugar (more if you prefer sweet)
  • 1 paan/betel leaf

How to make Paan Thandai

  1. Make half glass water warm
  2. Add badam, fennel seed, poppy seed, musk melon seeds to it. and soak for 3 hours.
  3. Drain and grind to a fine paste with Paan.
  4. Sieve it with muslin cloth by pressing it.
  5. Blend the collected extract with sugar, Gulkand and pepper powder.
  6. Paan Thandai is ready
My Tip: Serve chilled

Reviews for Paan Thandai (0)

Cooked it ? Share your Photo