Paan Thandai | How to make Paan Thandai

By Poonam Kothari  |  3rd May 2017  |  
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  • Paan  Thandai, How to make Paan  Thandai
Paan Thandaiby Poonam Kothari
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About Paan Thandai Recipe

Beat the heat with Paan Thandie

Paan Thandai is a popular aromatic and delicious dish. You can try making this amazing Paan Thandai in your kitchen. This recipe requires 180 minutes for preparation and few minutes to cook. The Paan Thandai by Poonam Kothari has detailed steps with pictures so you can easily learn how to cook Paan Thandai at home without any difficulty. Paan Thandai is enjoyed by everyone and can be served on special occasions. The flavours of the Paan Thandai would satiate your taste buds. You must try making Paan Thandai this weekend. Share your Paan Thandai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Kothari for inputs. In case you have any queries for Paan Thandai you can comment on the recipe page to connect with the Poonam Kothari. You can also rate the Paan Thandai and give feedback.

Paan Thandai

Ingredients to make Paan Thandai

  • 1 cup badam
  • 1tbsp poppy seeds
  • 1tbsp Gulkand
  • 1tsp pepper powder
  • 1tsp musk melon seeds
  • 1 tsp fennel seeds
  • 1 glass of chilled milk
  • 1/2 glass of water
  • 2tsp of sugar (more if you prefer sweet)
  • 1 paan/betel leaf

How to make Paan Thandai

  1. Make half glass water warm
  2. Add badam, fennel seed, poppy seed, musk melon seeds to it. and soak for 3 hours.
  3. Drain and grind to a fine paste with Paan.
  4. Sieve it with muslin cloth by pressing it.
  5. Blend the collected extract with sugar, Gulkand and pepper powder.
  6. Paan Thandai is ready

My Tip:

Serve chilled

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