Tender Coconut Sarsaparilla Sherbet | How to make Tender Coconut Sarsaparilla Sherbet

0 reviews
Rate It!
ByDevi Bala Chandrasekar
Created on 4th May 2017
  • Tender Coconut  Sarsaparilla Sherbet, How to make Tender Coconut  Sarsaparilla Sherbet
Tender Coconut Sarsaparilla Sherbetby Devi Bala Chandrasekar
  • Tender Coconut Sarsaparilla Sherbet | How to make Tender Coconut Sarsaparilla Sherbet (0 likes)

  • 0 reviews
    Rate It!
  • By Devi Bala Chandrasekar
    Created on 4th May 2017

About Tender Coconut Sarsaparilla Sherbet

Excellent body coolant and rehydrating drink

Tender Coconut Sarsaparilla Sherbet, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Devi Bala Chandrasekar. Tender Coconut Sarsaparilla Sherbet is a dish which demands no explanations, it's a whole world of flavour in itself. Tender Coconut Sarsaparilla Sherbet is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tender Coconut Sarsaparilla Sherbet by Devi Bala Chandrasekar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tender Coconut Sarsaparilla Sherbet.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Tender Coconut Sarsaparilla Sherbet

Ingredients to make Tender Coconut Sarsaparilla Sherbet

  • Sarsaparilla Essence – 2 Tablespoon
  • Tender Coconut Water and Flesh – From one Tender Coconut
  • Lemon Juice – 1 Tablespoon
  • Ice cubes

How to make Tender Coconut Sarsaparilla Sherbet

  1. Blend the tender coconut water, flesh, Sarsaparilla essence and lemon juice in a blender.
  2. Serve chilled with ice cubes.
My Tip: Soaked almond gum shall be added

Reviews for Tender Coconut Sarsaparilla Sherbet (0)