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Tender Coconut Sarsaparilla Sherbet

May-04-2017
Devi Bala Chandrasekar
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tender Coconut Sarsaparilla Sherbet RECIPE

Excellent body coolant and rehydrating drink

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • South Indian
  • Blending
  • Chilling
  • Accompaniment
  • High Fibre

Ingredients Serving: 2

  1. Sarsaparilla Essence – 2 Tablespoon
  2. Tender Coconut Water and Flesh – From one Tender Coconut
  3. Lemon Juice – 1 Tablespoon
  4. Ice cubes

Instructions

  1. Blend the tender coconut water, flesh, Sarsaparilla essence and lemon juice in a blender.
  2. Serve chilled with ice cubes.

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