Tender Coconut Sarsaparilla Sherbet | How to make Tender Coconut Sarsaparilla Sherbet

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By Devi Bala Chandrasekar
Created on 4th May 2017
  • Tender Coconut  Sarsaparilla Sherbet, How to make Tender Coconut  Sarsaparilla Sherbet
Tender Coconut Sarsaparilla Sherbetby Devi Bala Chandrasekar
  • Tender Coconut Sarsaparilla Sherbet | How to make Tender Coconut Sarsaparilla Sherbet (0 likes)

  • 0 reviews
    Rate It!
  • By Devi Bala Chandrasekar
    Created on 4th May 2017

About Tender Coconut Sarsaparilla Sherbet

Excellent body coolant and rehydrating drink

The delicious and mouthwatering Tender Coconut Sarsaparilla Sherbet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tender Coconut Sarsaparilla Sherbet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tender Coconut Sarsaparilla Sherbet. Devi Bala Chandrasekar shared Tender Coconut Sarsaparilla Sherbet recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Tender Coconut Sarsaparilla Sherbet. Try this delicious Tender Coconut Sarsaparilla Sherbet recipe at home and surprise your family and friends. You can connect with the Devi Bala Chandrasekar of Tender Coconut Sarsaparilla Sherbet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tender Coconut Sarsaparilla Sherbet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tender Coconut Sarsaparilla Sherbet with other users

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Tender Coconut Sarsaparilla Sherbet

Ingredients to make Tender Coconut Sarsaparilla Sherbet

  • Sarsaparilla Essence – 2 Tablespoon
  • Tender Coconut Water and Flesh – From one Tender Coconut
  • Lemon Juice – 1 Tablespoon
  • Ice cubes

How to make Tender Coconut Sarsaparilla Sherbet

  1. Blend the tender coconut water, flesh, Sarsaparilla essence and lemon juice in a blender.
  2. Serve chilled with ice cubes.
My Tip: Soaked almond gum shall be added

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