Aloo Matar Curry (potatoes and peas) | How to make Aloo Matar Curry (potatoes and peas)

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Bybina bedi
Created on 27th Oct 2015
  • Aloo Matar Curry (potatoes and peas), How to make Aloo Matar Curry (potatoes and peas)
Aloo Matar Curry (potatoes and peas)by bina bedi
  • Aloo Matar Curry (potatoes and peas) | How to make Aloo Matar Curry (potatoes and peas) (27 likes)

  • 0 reviews
    Rate It!
  • By bina bedi
    Created on 27th Oct 2015

Aloo Matar Curry (potatoes and peas) is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Matar Curry (potatoes and peas) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Matar Curry (potatoes and peas) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Matar Curry (potatoes and peas) by bina bedi in step by step with pictures so you can easily learn how to cook the perfect Aloo Matar Curry (potatoes and peas) at your home without any difficulties. Aloo Matar Curry (potatoes and peas) is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Aloo Matar Curry (potatoes and peas)

Ingredients to make Aloo Matar Curry (potatoes and peas)

  • 1/2 kg Potatoes cut in medium square pieces
  • 1/2 kg Peas
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tbsp Oil
  • 1 tsp Dhania powder (coriander )
  • 1/2 tsp haldi ( turmeric)
  • 1/2 tsp chilli powder
  • 1/4 tsp Sabut jeera ( cumin seeds )
  • 1 cup Yogurt
  • 2 Onions finely cut
  • 2 Tomatoes finely cut
  • Salt to taste

How to make Aloo Matar Curry (potatoes and peas)

  1. Make a paste of the onion and tomatoes in a grinder.
  2. Take a deep frying pan. Add in oil, once it is hot add in the jeera and let it crackle.
  3. Add in the ginger, garlic and onion and tomato paste. Stir and cook till the oil is released.
  4. Next add in the potatoes and peas. Cook this for another 5 minutes.
  5. Then add in all the spices and cook for 2 minutes.
  6. Pour in the yogurt and stir well. Then pour in hot water - approximately 4 cups ( or as required for the gravy).
  7. Cook and bring it to a boil for 5 minutes.
  8. Serve hot with a garnish of fresh coriander leaves.
My Tip: The yogurt tends to leave its oil, however don't consider this excess oil.

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