Ghee Idli & Sambar | How to make Ghee Idli & Sambar
- Prep Time
- Cook Time
About Ghee Idli & Sambar Recipe
A complete balanced food to start a day with is Idli and Sambar. This combo consists of all required proteins, carbohydrate and fat that is needed for a day and also who can say 'No' to this divine breakfast of South India???
Ghee Idli & Sambar is delicious and authentic dish. Ghee Idli & Sambar by Subhashni Venkatesh is a great option when you want something interesting to eat at home. Restaurant style Ghee Idli & Sambar is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Ghee Idli & Sambar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ghee Idli & Sambar. Ghee Idli & Sambar is an amazing dish which is perfectly appropriate for any occasion. Ghee Idli & Sambar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ghee Idli & Sambar at your home.
Ingredients to make Ghee Idli & Sambar
- For Idli:
- Par boiled 4 cups
- Urad dal / 1 heaped cup
- to taste
- For sambar:
- Thur dal and 3 table spoons each
- slit 2
- es 2
- Chopped from 5
- , cumin seeds and curry leaves for seasoning
- seed powder 2 tsp
- powder 1/2 tea spoon
- to taste
- 2 tsp
- 2 tbsp
How to make Ghee Idli & Sambar
My Tip:While the idlis are made ready, sambar could be made in parallel to save time and the same sambar could be used with rice for lunch with any veg salad and crisps to make the work easier.