Name: Idli sambar recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: For Dosa Batter: Rice - 3 cups; 1 cup Urad dal; 1 cup Chana dal; Baking soda - 1 tsp; Salt - to taste; ingredients of sambar; 1 cup tur dal soaked; 1 chopped onions; 1bowl chopped onions 1bowl chopped tamatoes

Ingredients Serving: 2

For Dosa Batter: Rice - 3 cups
1 cup Urad dal
1 cup Chana dal
Baking soda - 1 tsp
Salt - to taste
ingredients of sambar
1 cup tur dal soaked
1 chopped onions
1bowl chopped onions 1bowl chopped tamatoes

Instructions

Dosa Batter:1..Mix all the above ingredients ... . Make a proper batter of it.. Keep it aside for 7 to 8 hours .in a bowl add idli batter.add oil 2... In a bowl add 3 tsp of water & pinch of soda mix properly... add it it to idli batter .mix it properly
keep it in an idli mould 5.cook for 20 mins
Idli ready
In a cokker add oil .. Add onions , ginger garlic green chilly paste ...saute for 5 to 6 mins.Add red chilly powder turmeric powder salt mix properly... add tamaotoes mix well.Add dal water ... whisel it in cooker ( 2 to 3)After whisel beat it lii In a pan add oil sambar masal , dry red chilly, kadi pata saute n turn it out in sambar Sambar ready

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