Chila Sandwich | How to make Chila Sandwich

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By sana Tungekar
Created on 6th May 2017
  • Chila Sandwich, How to make Chila Sandwich
Chila Sandwichby sana Tungekar
  • Chila Sandwich | How to make Chila Sandwich (1 likes)

  • 0 reviews
    Rate It!
  • By sana Tungekar
    Created on 6th May 2017

About Chila Sandwich

Healthy meal and all time favorite Sandwich with Moong dal Chila spiced well.

Chila Sandwich is a delicious dish which is enjoyed by the people of every age group. The recipe by sana Tungekar teaches how to make Chila Sandwich step by step in detail. This makes it easy to cook Chila Sandwich in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chila Sandwich at home. This amazing and mouthwatering Chila Sandwich takes 60 minutes for the preparation and 15 minutes for cooking. The aroma of this Chila Sandwich is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chila Sandwich is a good option for you. The flavour of Chila Sandwich is palatable and you will enjoy each and every bite of this. Try this Chila Sandwich and impress your family and friends.

  • Prep Time60mins
  • Cook Time15mins
  • Serves2People
Chila Sandwich

Ingredients to make Chila Sandwich

  • 1cup moong dal
  • 1tsp cumin coriander powder
  • 1tsp red chili Everest masalas
  • 1/4tsp asafetida/Hing
  • Salt to taste
  • Pepper sprinkle
  • 2-3 tbsp oil
  • Green Coriander Chutney
  • 50 grams butter
  • 4-6 slices brown or white bread

How to make Chila Sandwich

  1. Soak moong dal for 1hour
  2. Grind it very fine
  3. Add salt and all seasoning mix well
  4. Heat a griddle or nonstick Tava well and grease
  5. Now pour a cup full of batter for Chila on hot Tava and spread a little
  6. Grease from sides and turn sides cook well
  7. Remove and cool
  8. Apply butter to bread slices
  9. Apply green chutney on this
  10. Put the Chila into the bread
  11. Cut out edges and then diagonally
  12. Enjoy with ketchup or as it for brunch
  13. Serve with your favourite drink or tea

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