Chila Sandwich | How to make Chila Sandwich

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Bysana Tungekar
Created on 6th May 2017
  • Chila Sandwich, How to make Chila Sandwich
Chila Sandwichby sana Tungekar
  • Chila Sandwich | How to make Chila Sandwich (1 likes)

  • 0 reviews
    Rate It!
  • By sana Tungekar
    Created on 6th May 2017

About Chila Sandwich

Healthy meal and all time favorite Sandwich with Moong dal Chila spiced well.

Chila Sandwich, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sana Tungekar. Chila Sandwich is a dish which demands no explanations, it's a whole world of flavour in itself. Chila Sandwich is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chila Sandwich by sana Tungekar is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chila Sandwich.

  • Prep Time60mins
  • Cook Time15mins
  • Serves2People
Chila Sandwich

Ingredients to make Chila Sandwich

  • 1cup moong dal
  • 1tsp cumin coriander powder
  • 1tsp red chili Everest masalas
  • 1/4tsp asafetida/Hing
  • Salt to taste
  • Pepper sprinkle
  • 2-3 tbsp oil
  • Green Coriander Chutney
  • 50 grams butter
  • 4-6 slices brown or white bread

How to make Chila Sandwich

  1. Soak moong dal for 1hour
  2. Grind it very fine
  3. Add salt and all seasoning mix well
  4. Heat a griddle or nonstick Tava well and grease
  5. Now pour a cup full of batter for Chila on hot Tava and spread a little
  6. Grease from sides and turn sides cook well
  7. Remove and cool
  8. Apply butter to bread slices
  9. Apply green chutney on this
  10. Put the Chila into the bread
  11. Cut out edges and then diagonally
  12. Enjoy with ketchup or as it for brunch
  13. Serve with your favourite drink or tea

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