Thalipeeth with Pithal | How to make Thalipeeth with Pithal

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ByMadhu Makhija
Created on 6th May 2017
  • Thalipeeth with Pithal, How to make Thalipeeth with Pithal
Thalipeeth with Pithalby Madhu Makhija
  • Thalipeeth with Pithal | How to make Thalipeeth with Pithal (2 likes)

  • 0 reviews
    Rate It!
  • By Madhu Makhija
    Created on 6th May 2017

About Thalipeeth with Pithal

Famous maharasthrian dish

Thalipeeth with Pithal, a deliciously amazing recipe to treat your family members. This recipe of Thalipeeth with Pithal by Madhu Makhija will definitely help you in its preparation. Surprisingly the preparations for Thalipeeth with Pithal can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Thalipeeth with Pithal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Thalipeeth with Pithal is just too tempting. Cooking Thalipeeth with Pithalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Thalipeeth with Pithal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofThalipeeth with Pithal from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Thalipeeth with Pithal

Ingredients to make Thalipeeth with Pithal

  • Thalipeeth flour
  • 1/2 cup chana dal
  • 1/2 cup urad dal
  • 1/2 cup Black chana
  • 1/2 cup Bajra
  • 1/ 2cup jawar
  • 1/2 cup wheat
  • One onion
  • Two green chili
  • Coriander
  • 1tbsp ginger, garlic, green chili paste
  • 1/2 cup fresh green garlic chopped
  • Water

How to make Thalipeeth with Pithal

  1. Mix all ingredients mentioned above for Thalipeeth flour.
  2. Dry roast for two minutes
  3. Then grind it, you can use ready made
  4. Take ready ThaliPeeth flour in mixing bowl
  5. Add all remaining ingredients mentioned above
  6. Knead dough with the help of water
  7. Make soft dough
  8. Heat the pan
  9. Divide knead dough in equal portion
  10. Then take small piece of cotton cloth
  11. And make roti from dough balls with the help of finger tips
  12. And make little hole in the center of ready roti
  13. Put ready roti on hot pan and cook till both the sides become crispy
  14. Spread little oil on both the side
  15. Serve hot.

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