Roganjosh | How to make Roganjosh

2 reviews
Rate It!
ByNusrath Jahan
Created on 28th Oct 2015
  • Roganjosh, How to make Roganjosh
  • Roganjosh | How to make Roganjosh (30 likes)

  • 2 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 28th Oct 2015

About Roganjosh

Rogan josh (or roghan josh) is a staple of Kashmiri cuisine. It consists of braised Lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). Recipe adapted from a tv show.

The delicious and mouthwatering Roganjosh is a famous dish of Jammu and Kashmir and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Roganjosh is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Roganjosh. Nusrath Jahan shared this Roganjosh recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Roganjosh. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Roganjosh recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Ingredients to make Roganjosh

  • 500 gms - mutton (with bone)
  • 3 / 250 gms - onions
  • 2 / 100 gms - tomatoes
  • 1/2 cup - yogurt
  • 3 - cardamoms (green)
  • 1 - black cardamom and bay leaf each
  • 4 tbsp - oil
  • 2 tbsp - ginger garlic paste
  • 1 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/2 tsp - kashmiri chilli powder
  • 1/2 tsp - garam masala
  • 1/2 tsp - fennel powder
  • 1/2 tsp - cumin (whole)
  • 1/4 tsp - turmeric powder
  • salt to taste

How to make Roganjosh

  1. Heat oil in a pressure cooker, add the whole spices. Add thinly sliced onions to it and cook until golden brown .
  2. Add chopped tomatoes and cook until soft and mushy. Now add mutton, salt and saute (bhuno) until the colour of mutton changes.
  3. Add all the remaining spices, curd (whisked) and saute for 5 mins. Pour 1/2 glass of water and pressure cook on high for 1 whistle and simmer the flame for 2 more whistles.
  4. Allow the pressure to leave on itself, open the cooker and check the mutton.
  5. Add chopped coriander leaves and water for desired consistency of the gravy.
  6. Serve with plain rice or paratha.
My Tip: The water content, pressure cooking time entirely depends on the quality of mutton and the pressure cooker, so use to your discretion.

Reviews for Roganjosh (2)

Deviyani Srivastava2 years ago
One my favourite absolute classic.

Namu Manandhar2 years ago
looks fabulous :D

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