Stuffed bhindi | How to make Stuffed bhindi

By Sehej Mann  |  28th Oct 2015  |  
4.4 from 46 reviews Rate It!
  • Stuffed bhindi, How to make Stuffed bhindi
Stuffed bhindiby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4041

46





About Stuffed bhindi Recipe

This stuffed bhindi recipe is a family favourite that is regularly prepared at home.

Stuffed bhindi, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed bhindi by Sehej Mann will definitely help you in its preparation. The Stuffed bhindi can be prepared within few minutes. The time taken for cooking Stuffed bhindi is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Stuffed bhindi step by step. The detailed explanation makes Stuffed bhindi so simple and easy that even beginners can try it out. The recipe for Stuffed bhindi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed bhindi from BetterButter.

Stuffed bhindi

Ingredients to make Stuffed bhindi

  • 500 grams bhindi
  • 2-3 tablespoon oil
  • Stuffing ingredients:
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon dry mango powder
  • 2 tablespoon coriander powder
  • salt to taste

How to make Stuffed bhindi

  1. Wash the bhindi and dry well using a cloth. Next, slit each bhindi without cutting it into two halves.
  2. Take a bowl and put in all the stuffing ingredients together, put in salt and mix it well together.
  3. Now, fill this stuffing in between each bhindi and keep aside.
  4. Heat the oil in a kadai/pan. Put in the stuffed bhindi and cook on a low flame.
  5. Serve this delicious stuffed bhindi with rotis for best taste.

Reviews for Stuffed bhindi (46)

Pratibha Ghogare4 months ago

I like it and easy recipe
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Shyam Lal Dhabhai4 months ago

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Arun 089291117775 months ago

Umm....my favourite....
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preeti sharma5 months ago

Wow presentation
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Arun 08929111777
5 months ago
yup

Laxmi Sharma9 months ago

Must h
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Priyanka Kuwara year ago

Good
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Shardha Sarvadea year ago

Suppr
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Anita Ranaa year ago

Sahi hai
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Arun 08929111777
5 months ago
hmm

Nisha Virwania year ago

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Swati Wankhadea year ago

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Monika Roy Chowdhurya year ago

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Karmjit Bhatiaa year ago

try this recipe today
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foram Kotak paneria year ago

thanxxx
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Priya Upadhyaya year ago

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Arun 08929111777
5 months ago
hi

Bhavani Karati2 years ago

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Malini D2 years ago

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Manjushree Sooraj2 years ago

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Sharmila Neogi2 years ago

thanks will try
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KS Santhamurthy2 years ago

Nice and eaci receipe
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Minal Naik2 years ago

thanks like the receipe will try it out
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Shruthy Upadhya2 years ago

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Jahnavi Konwar2 years ago

how did the gravy appear?
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Shashikala Teggi2 years ago

you didn't put water then how that gravy came?
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Niloupher Sethna2 years ago

love bhindi made this way
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Ruchira Hoon2 years ago

please use fresh bhindi for starters. also add a pinch of sugar while cooking that will keep the bhindi slightly more crisp and not make it soggy.
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Manju Paneri2 years ago

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Aisha Dalal2 years ago

how to make bhindi g? my sabji becomes dull.plz hlp
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Rain kesari2 years ago

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manisha kakde2 years ago

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Upasana Dahiya2 years ago

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Goral Desai2 years ago

Yummy
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bhagat ram2 years ago

easy and nice
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Mukta Nigam2 years ago

testy
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Jyoti Trivedi2 years ago

very nice
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Anjana Katiyar2 years ago

nice one
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Sonika Arora2 years ago

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Clair de Lune2 years ago

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Jayeeta Chanda2 years ago

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Shazia Shaikh2 years ago

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Meeta Khithani2 years ago

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Ranjitha Prashanth2 years ago

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yasmin sheikh2 years ago

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vidya mani2 years ago

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Archana Bhasin2 years ago

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Pushpa Shahi2 years ago

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Kiran dhilon2 years ago

tasty
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