Stuffed bhindi | How to make Stuffed bhindi

By Sehej Mann  |  28th Oct 2015  |  
4.5 from 48 reviews Rate It!
  • Stuffed bhindi, How to make Stuffed bhindi
Stuffed bhindiby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4426

48

About Stuffed bhindi Recipe

This stuffed bhindi recipe is a family favourite that is regularly prepared at home.

Stuffed bhindi

Ingredients to make Stuffed bhindi

  • 500 grams bhindi
  • 2-3 tablespoon oil
  • Stuffing ingredients:
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon dry mango powder
  • 2 tablespoon coriander powder
  • salt to taste

How to make Stuffed bhindi

  1. Wash the bhindi and dry well using a cloth. Next, slit each bhindi without cutting it into two halves.
  2. Take a bowl and put in all the stuffing ingredients together, put in salt and mix it well together.
  3. Now, fill this stuffing in between each bhindi and keep aside.
  4. Heat the oil in a kadai/pan. Put in the stuffed bhindi and cook on a low flame.
  5. Serve this delicious stuffed bhindi with rotis for best taste.

Reviews for Stuffed bhindi (48)

arwa maimoon6 months ago

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charu arora7 months ago

Tasty and easy to make :blush:
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Pratibha Ghogarea year ago

I like it and easy recipe
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Shyam Lal Dhabhaia year ago

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Arun 08929111777a year ago

Umm....my favourite....
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preeti sharmaa year ago

Wow presentation
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Arun 08929111777
a year ago
yup

Laxmi Sharmaa year ago

Must h
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Priyanka Kuwar2 years ago

Good
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Shardha Sarvade2 years ago

Suppr
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Anita Rana2 years ago

Sahi hai
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Arun 08929111777
a year ago
hmm

Nisha Virwani2 years ago

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Swati Wankhade2 years ago

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Monika Roy Chowdhury2 years ago

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Karmjit Bhatia2 years ago

try this recipe today
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foram Kotak paneri2 years ago

thanxxx
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Priya Upadhyay2 years ago

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Arun 08929111777
a year ago
hi

Bhavani Karati2 years ago

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Malini D2 years ago

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Manjushree Sooraj2 years ago

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Sharmila Neogi2 years ago

thanks will try
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KS Santhamurthy2 years ago

Nice and eaci receipe
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Minal Naik2 years ago

thanks like the receipe will try it out
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Shruthy Upadhya2 years ago

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Jahnavi Konwar2 years ago

how did the gravy appear?
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Shashikala Teggi2 years ago

you didn't put water then how that gravy came?
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Niloupher Sethna2 years ago

love bhindi made this way
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Ruchira Hoon2 years ago

please use fresh bhindi for starters. also add a pinch of sugar while cooking that will keep the bhindi slightly more crisp and not make it soggy.
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Manju Paneri3 years ago

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Aisha Dalal3 years ago

how to make bhindi g? my sabji becomes dull.plz hlp
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Rain kesari3 years ago

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manisha kakde3 years ago

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Upasana Dahiya3 years ago

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Goral Desai3 years ago

Yummy
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bhagat ram3 years ago

easy and nice
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Mukta Nigam3 years ago

testy
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Jyoti Trivedi3 years ago

very nice
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Anjana Katiyar3 years ago

nice one
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Sonika Arora3 years ago

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Clair de Lune3 years ago

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Jayeeta Chanda3 years ago

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Shazia Shaikh3 years ago

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Meeta Khithani3 years ago

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Ranjitha Prashanth3 years ago

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yasmin sheikh3 years ago

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vidya mani3 years ago

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Archana Bhasin3 years ago

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Pushpa Shahi3 years ago

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Kiran dhilon3 years ago

tasty
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