Stuffed bhindi | How to make Stuffed bhindi

45 reviews
Rate It!
BySehej Mann
Created on 28th Oct 2015
  • Stuffed bhindi, How to make Stuffed bhindi
Stuffed bhindiby Sehej Mann
  • Stuffed bhindi | How to make Stuffed bhindi (547 likes)

  • 45 reviews
    Rate It!
  • By Sehej Mann
    Created on 28th Oct 2015

About Stuffed bhindi

This stuffed bhindi recipe is a family favourite that is regularly prepared at home.

Stuffed bhindi, a marvellous creation to spice up your day. Stuffed bhindi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStuffed bhindi is just too tempting. This amazing recipe is provided by Sehej Mann. Be it kids or adults, no one can get away from this delicious dish. How to make Stuffed bhindi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Stuffed bhindiby Sehej Mann. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Stuffed bhindi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Stuffed bhindi

Ingredients to make Stuffed bhindi

  • 500 grams bhindi
  • 2-3 tablespoon oil
  • Stuffing ingredients:
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon dry mango powder
  • 2 tablespoon coriander powder
  • Salt to taste

How to make Stuffed bhindi

  1. Wash the bhindi and dry well using a cloth. Next, slit each bhindi without cutting it into two halves.
  2. Take a bowl and put in all the stuffing ingredients together, put in salt and mix it well together.
  3. Now, fill this stuffing in between each bhindi and keep aside.
  4. Heat the oil in a kadai/pan. Put in the stuffed bhindi and cook on a low flame.
  5. Serve this delicious stuffed bhindi with rotis for best taste.

Reviews for Stuffed bhindi (45)

Shyam Lal Dhabhai5 days ago
Reply

Arun 08929111777a month ago
Umm....my favourite....
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preeti sharma2 months ago
Wow presentation
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Arun 08929111777
a month ago
yup

Laxmi Sharma5 months ago
Must h
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Priyanka Kuwar7 months ago
Good
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Shardha Sarvade7 months ago
Suppr
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Anita Rana7 months ago
Sahi hai
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Arun 08929111777
a month ago
hmm

Nisha Virwania year ago
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Swati Wankhadea year ago
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Monika Roy Chowdhurya year ago
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Karmjit Bhatiaa year ago
try this recipe today
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foram Kotak paneria year ago
thanxxx
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Priya Upadhyaya year ago
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Arun 08929111777
a month ago
hi

Bhavani Karatia year ago
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Malini Da year ago
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Manjushree Sooraja year ago
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Sharmila Neogia year ago
thanks will try
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KS Santhamurthya year ago
Nice and eaci receipe
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Minal Naika year ago
thanks like the receipe will try it out
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Shruthy Upadhyaa year ago
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Jahnavi Konwara year ago
how did the gravy appear?
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Shashikala Teggia year ago
you didn't put water then how that gravy came?
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Niloupher Sethnaa year ago
love bhindi made this way
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Ruchira Hoona year ago
please use fresh bhindi for starters. also add a pinch of sugar while cooking that will keep the bhindi slightly more crisp and not make it soggy.
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Manju Paneria year ago
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Aisha Dalala year ago
how to make bhindi g? my sabji becomes dull.plz hlp
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Rain kesari2 years ago
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manisha kakde2 years ago
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Upasana Dahiya2 years ago
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Goral Desai2 years ago
Yummy
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bhagat ram2 years ago
easy and nice
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Mukta Nigam2 years ago
testy
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Jyoti Trivedi2 years ago
very nice
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Anjana Katiyar2 years ago
nice one
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Sonika Arora2 years ago
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Clair de Lune2 years ago
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Jayeeta Chanda2 years ago
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Shazia Shaikh2 years ago
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Meeta Khithani2 years ago
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Ranjitha Prashanth2 years ago
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yasmin sheikh2 years ago
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vidya mani2 years ago
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Archana Bhasin2 years ago
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Pushpa Shahi2 years ago
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Kiran dhilon2 years ago
tasty
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