Dal Pakwan | How to make Dal Pakwan

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ByGarima Tiwari
Created on 7th May 2017
  • Dal Pakwan, How to make Dal Pakwan
  • Dal Pakwan | How to make Dal Pakwan (2 likes)

  • 0 reviews
    Rate It!
  • By Garima Tiwari
    Created on 7th May 2017

About Dal Pakwan

This Sindhi dish is served as breakfast and has crisp papdi and masala chana dal with khatti mithi tamarind chutney.

Dal Pakwan is an aromatic, flavorful and delicious dish which is very much popular in Sindhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dal Pakwan is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dal Pakwan at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dal Pakwan by Garima Tiwari in step by step with pictures so you can easily learn how to cook the perfect Dal Pakwan at your home without any difficulties. Dal Pakwan is one of the representative dishes of Sindhi which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time25mins
  • Serves4People
Dal Pakwan

Ingredients to make Dal Pakwan

  • For Pakwan : Maida - 250 gm
  • Ajwayan - 1tsp
  • Oil - For moyan (1 Tsp approx)
  • Salt - As per taste
  • For Masala Chana Dal : Chana dal - 1 bowl
  • Turmeric Powder - 1 tsp
  • Hing - A pinch
  • Onion- 1 Medium Size
  • Tomato - 1 Medium Size
  • Garam Masala - 2 tsp
  • Red Chili Powder- 1 tsp
  • Jeera - 1 tsp
  • Salt as per taste
  • Ginger Garlic Paste - 1 Tsp
  • Chopped Coriander Leaves - 2 Tbs

How to make Dal Pakwan

  1. Take maida in the bowl and add salt, ajwayan, oil for moyan and mix well using your palm. When you can make ladoo of flour it means the moyan is perfect.
  2. Knead the dough using water, cover and keep aside.
  3. Pressure cook the chana dal.
  4. Heat the ghee in a pan and put jeera and bay leaf. When jeera starts to crackle then add onion and ginger-garlic paste. Saute till it becomes translucent and then add tomatoes and all the other spices.
  5. Cook the masala till everything gets incorporated well. .
  6. Pour chana dal and then add little water. Mix well and cook for 10 to 15 min.
  7. Keep the daal aside and now start making pakwan.
  8. Take maida dough and cut into small balls and roll like small thin puris. Prick the puris with the help of a fork.
  9. Heat the oil in kadahi and fry them on low flame till they become crisp and light brown. Take it out from the oil and put on the tissue paper so that it soaks the extra oil.
  10. Now it is ready to serve with masala chana dal, temarind chutney and onion.

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