Garlic Flavored Besan Nachos | How to make Garlic Flavored Besan Nachos

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By Paramita Majumder
Created on 7th May 2017
  • Garlic Flavored Besan Nachos , How to make Garlic Flavored Besan Nachos
Garlic Flavored Besan Nachos by Paramita Majumder
  • Garlic Flavored Besan Nachos | How to make Garlic Flavored Besan Nachos (6 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 7th May 2017

About Garlic Flavored Besan Nachos

Healthy flour less nachos made with chickpea and green gram flour, seasoned with butter and garlic.

Garlic Flavored Besan Nachos is a popular aromatic and delicious dish. You can try making this amazing Garlic Flavored Besan Nachos in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Garlic Flavored Besan Nachos by Paramita Majumder has detailed steps with pictures so you can easily learn how to cook Garlic Flavored Besan Nachos at home without any difficulty. Garlic Flavored Besan Nachos is enjoyed by everyone and can be served on special occasions. The flavours of the Garlic Flavored Besan Nachos would satiate your taste buds. You must try making Garlic Flavored Besan Nachos this weekend. Share your Garlic Flavored Besan Nachos cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Paramita Majumder for inputs. In case you have any queries for Garlic Flavored Besan Nachos you can comment on the recipe page to connect with the Paramita Majumder. You can also rate the Garlic Flavored Besan Nachos and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Garlic Flavored Besan Nachos

Ingredients to make Garlic Flavored Besan Nachos

  • Besan - 1 cup
  • Moong Dal Flour - 1/2 cup
  • Salt - a pinch
  • Turmeric Powder - a pinch
  • Chili Powder - 1/4 tsp
  • Garlic Pods - 4
  • Butter - 2 tbsp
  • Mixed Herbs - 1 tsp
  • Water as required
  • Oil - 2 tsp

How to make Garlic Flavored Besan Nachos

  1. Mix besan, green gram flour, salt and chili powder. Add 1 tsp oil and water as required to knead a stiff dough. Add a teaspoon of oil and kneed again. Cover with a moist cloth for 15 minutes.
  2. Make medium sized balls from the dough. Spread a piece of butter paper sprinkled with dry flour. keep a ball of dough and cover with another piece of butter paper. roll with the help of rolling pin. Make a circular roti and cut that into triangles.
  3. Heat a non stick tawa and roast the triangles until Brown spots appear on both sides. Remove on a serving plate.
  4. In a microwave safe bowl add butter, crushed garlic, and herb mix. Microwave for 1 minutes on high. Pour this mixture over the roasted nachos
  5. Preheat the oven to 180 degrees C. Spread all the nachos on a microwave safe dish. Bake them in the oven for 15 mins or until crisp. Serve hot with mayonnaise.
My Tip: If you want you can add 1/2 cup more chickpea flour instead of green gram flour.

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