Rice Cutlets | How to make Rice Cutlets

By Sreemoyee Bhattacharjee  |  8th May 2017  |  
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  • Rice Cutlets, How to make Rice Cutlets
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About Rice Cutlets Recipe

Use the leftover rice to make these delicious cutlets and serve with the evening tea.

Rice Cutlets is an authentic dish which is perfect to serve on all occasions. The Rice Cutlets is delicious and has an amazing aroma. Rice Cutlets by Sreemoyee Bhattacharjee will help you to prepare the perfect Rice Cutlets in your kitchen at home. Rice Cutlets needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rice Cutlets. This makes it easy to learn how to make the delicious Rice Cutlets. In case you have any questions on how to make the Rice Cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Rice Cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rice Cutlets

Ingredients to make Rice Cutlets

  • Cooked rice - 1 cup
  • potato (boiled & grated) - 1
  • Vegetables ( carrots, beans & bell peppers) - 1/4 th cup
  • red chilly powder - 1/2 tsp
  • ginger (chopped) - 1 tsp
  • green chillies (chopped) - 1 tsp
  • cumin Seeds - 1 Tsp
  • cornflour - 3 tbsp
  • salt - to taste
  • Refined oil - for shallow frying

How to make Rice Cutlets

  1. 1. Coarsely grind the cooked rice with vegetables together in a mixer grinder in few pulses.
  2. 3. Mix rest of the ingredients with the rice & vegetable mix to form a dough.
  3. 4. Make small patties out of the dough and deep fry them in hot oil.
  4. 5. Serve with a chutney or sauce.

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