Fried Badanekayi / Fried Brinjal | How to make Fried Badanekayi / Fried Brinjal

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By Niharika Bhide
Created on 8th May 2017
  • Fried Badanekayi / Fried Brinjal, How to make Fried Badanekayi / Fried Brinjal
Fried Badanekayi / Fried Brinjalby Niharika Bhide
  • Fried Badanekayi / Fried Brinjal | How to make Fried Badanekayi / Fried Brinjal (4 likes)

  • 0 reviews
    Rate It!
  • By Niharika Bhide
    Created on 8th May 2017

About Fried Badanekayi / Fried Brinjal

A quick snack and also a side dish in just under 20 mins.

Fried Badanekayi / Fried Brinjal is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried Badanekayi / Fried Brinjal has always been everyone's favourite. This recipe by Niharika Bhide is the perfect one to try at home for your family. The Fried Badanekayi / Fried Brinjal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried Badanekayi / Fried Brinjal is few minutes and the time taken for cooking is 20 minutes. This is recipe of Fried Badanekayi / Fried Brinjal is perfect to serve 4 people. Fried Badanekayi / Fried Brinjal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried Badanekayi / Fried Brinjal. So do try it next time and share your experience of cooking Fried Badanekayi / Fried Brinjal by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Fried Badanekayi / Fried Brinjal

Ingredients to make Fried Badanekayi / Fried Brinjal

  • Brinjal - 250 gm
  • Rice flour - 2 Tbsp
  • Turmeric - 1 tsp
  • Red chilli powder - 1 tsp
  • Coconut oil - 3 tbsp
  • Salt as required

How to make Fried Badanekayi / Fried Brinjal

  1. In large plate, mix the rice flour, turmeric, red chilli powder and Salt.
  2. Cut the Brinjal into medium slices. Place these over the above flour mix and coat each Brinjal slice. Rub of the excess flour.
  3. Shallow fry these in coconut oil till nice golden and crisp on both sides.
  4. Serve hot along with Roti Sabzi as a side dish.
My Tip: Make sure when you buy Brinjal it should be nice and firm with a beautiful purple colour.

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