Fried Badanekayi / Fried Brinjal | How to make Fried Badanekayi / Fried Brinjal

0 reviews
Rate It!
ByNiharika Bhide
Created on 8th May 2017
  • Fried Badanekayi / Fried Brinjal, How to make Fried Badanekayi / Fried Brinjal
Fried Badanekayi / Fried Brinjalby Niharika Bhide
  • Fried Badanekayi / Fried Brinjal | How to make Fried Badanekayi / Fried Brinjal (3 likes)

  • 0 reviews
    Rate It!
  • By Niharika Bhide
    Created on 8th May 2017

About Fried Badanekayi / Fried Brinjal

A quick snack and also a side dish in just under 20 mins.

Fried Badanekayi / Fried Brinjal is a delicious dish which is liked by the people of every age group. Fried Badanekayi / Fried Brinjal by Niharika Bhide is a step by step process which is best to understand for the beginners. Fried Badanekayi / Fried Brinjal is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fried Badanekayi / Fried Brinjal takes 0.0 for the preparation and 20.0 for cooking. The aroma of this Fried Badanekayi / Fried Brinjal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fried Badanekayi / Fried Brinjal will be the best option for you. The flavor of Fried Badanekayi / Fried Brinjal is unforgettable and you will enjoy each and every bite of this. Try this Fried Badanekayi / Fried Brinjal at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Fried Badanekayi / Fried Brinjal

Ingredients to make Fried Badanekayi / Fried Brinjal

  • Brinjal - 250 gm
  • Rice flour - 2 Tbsp
  • Turmeric - 1 tsp
  • Red chilli powder - 1 tsp
  • Coconut oil - 3 tbsp
  • Salt as required

How to make Fried Badanekayi / Fried Brinjal

  1. In large plate, mix the rice flour, turmeric, red chilli powder and Salt.
  2. Cut the Brinjal into medium slices. Place these over the above flour mix and coat each Brinjal slice. Rub of the excess flour.
  3. Shallow fry these in coconut oil till nice golden and crisp on both sides.
  4. Serve hot along with Roti Sabzi as a side dish.
My Tip: Make sure when you buy Brinjal it should be nice and firm with a beautiful purple colour.

Reviews for Fried Badanekayi / Fried Brinjal (0)

Cooked it ? Share your Photo