Maas Ke Gole | How to make Maas Ke Gole

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BySuprita Supransh
Created on 9th May 2017
  • Maas Ke Gole, How to make Maas Ke Gole
  • Maas Ke Gole | How to make Maas Ke Gole (2 likes)

  • 1 review
    Rate It!
  • By Suprita Supransh
    Created on 9th May 2017

About Maas Ke Gole

Mint infused quick crispy bites.

Maas Ke Gole, a marvellous creation to spice up your day. Maas Ke Gole is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMaas Ke Gole is just too tempting. This amazing recipe is provided by Suprita Supransh. Be it kids or adults, no one can get away from this delicious dish. How to make Maas Ke Gole is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Maas Ke Goleby Suprita Supransh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Maas Ke Gole is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Maas Ke Gole

Ingredients to make Maas Ke Gole

  • Mutton minced (keema) - 250 gm
  • Coriander - fresh and chopped 4 tbs
  • Pudina - fresh and chopped 4 tbs
  • Ginger garlic paste - 2 tbs
  • Egg - 1
  • Juice of 1/2 a lemon
  • Corn flour - 3 tbs
  • Garam masala powder - 2 tbs
  • Red Kashmiri chili powder - 3 tbs
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Oil for deep frying

How to make Maas Ke Gole

  1. Take minced mutton in a bowl. Add ginger garlic paste, coriander, pudina, garam masala, kashmiri red chilli powder, turmeric powder, salt, corn flour and egg. Mix and give a nice churn in the grinder.
  2. Heat oil in kadhai on low flame. Make small balls of the keema mix and deep fry till golden brown.
  3. Serve hot with sauce.
My Tip: For binding you can use roasted (daale) chana ka powder instead corn flour. These can be prepare in the ovan at 180°C

Reviews for Maas Ke Gole (1)

sonam talwar3 months ago
nice recipe
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