Jhaalmuri | How to make Jhaalmuri

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ByIsha N Lalit
Created on 9th May 2017
  • Jhaalmuri, How to make Jhaalmuri
  • Jhaalmuri | How to make Jhaalmuri (1 likes)

  • 0 reviews
    Rate It!
  • By Isha N Lalit
    Created on 9th May 2017

About Jhaalmuri

a popular, delicious, mouthwatering street food of Kolkata.

Jhaalmuri, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Isha N Lalit. Jhaalmuri is a dish which demands no explanations, it's a whole world of flavour in itself. Jhaalmuri is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jhaalmuri by Isha N Lalit is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jhaalmuri.

  • Prep Time15mins
  • Cook Time0mins
  • Serves6People
Jhaalmuri

Ingredients to make Jhaalmuri

  • Murmura (puffed rice) - 2 cup
  • Finely chopped onions - 4 tblspn
  • Finely chopped kheera - 1/4 cup
  • Boiled and chopped aalu - 1/4 cup
  • Finely chopped nariyal - 4 tblspn
  • namkeen mixture -1/2 cup
  • Coarsely ground - dhaniapatta+adrak+hari mirch - 4 tbs
  • mustard oil - 2 tblspn
  • sendha namak - pinch/to taste

How to make Jhaalmuri

  1. mix everything very nicely and serve.

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