Easy Tomato Pickle | How to make Easy Tomato Pickle

By Zeenath Amaanullah  |  9th May 2017  |  
5 from 1 review Rate It!
  • Easy Tomato Pickle, How to make Easy Tomato Pickle
Easy Tomato Pickleby Zeenath Amaanullah
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  • Cook Time


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About Easy Tomato Pickle Recipe

An easy and a mouthwatering pickle recipe from my grandmother's chest of goodies. It is a yummy side dish or an accompaniment to the boring meals. This can be made when tomatoes are in season and relished with simple boiled rice, ghee and poppadoms. Made instantly and without the long process of sun drying involved in the traditional method. It also stays fresh for almost a fortnight and a little more when stored in the refrigerator.

Easy Tomato Pickle is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Easy Tomato Pickle step by step in detail. This makes it easy to cook Easy Tomato Pickle in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Easy Tomato Pickle at home. This amazing and mouthwatering Easy Tomato Pickle takes 3 minutes for the preparation and 15 minutes for cooking. The aroma of this Easy Tomato Pickle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Easy Tomato Pickle is a good option for you. The flavour of Easy Tomato Pickle is palatable and you will enjoy each and every bite of this. Try this Easy Tomato Pickle and impress your family and friends.

Easy Tomato Pickle

Ingredients to make Easy Tomato Pickle

  • Ripe tomatoes 1 kg
  • red chilli powder 3-4 tbsp
  • salt 1 tbsp
  • garlic cloves, chopped 5-6
  • oil 1 tbsp
  • For Dry Roasting : fenugreek seeds 1 tbsp
  • Black mustard seeds 1 tbsp
  • cumin seeds 1 tbsp
  • For The Tempering : Dry red chilies 4
  • cumin seeds 1 tbsp
  • curry leaves a few
  • oil 1/2 cup

How to make Easy Tomato Pickle

  1. Wash the tomatoes, pat dry and chop fine.
  2. In a pot, heat the oil and add the chopped garlic. After half a minute of sauteing, add the tomatoes. Cover and cook on high flame.
  3. Keep checking and stirring in between. After about 10 mins, the tomatoes would have become tender.
  4. Switch off the flame and add the red chilli powder and the salt. Mix well and blend it.
  5. Dry roast the ingredients listed for just a minute and add powder them. Add the powder to the blended pickle.
  6. Keep the tempering ready for mixing but not before cooling it.
  7. Add the tempering, that has been brought to the room temperature, to the pickle and mix well. Oil can be adjusted accordingly. If needed, more smoked oil can be added to it after a few days if desired but it should be brought to room temperature before mixing.
  8. This pickle stays fresh up to 20 days in the refrigerator. Serve with meals.

My Tip:

Always use a clean dry spoon. Also oil should not be hot while adding to it.

Reviews for Easy Tomato Pickle (1)

Yasmeen Ahmeda year ago


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