Malai Chicken Kabab | How to make Malai Chicken Kabab
- Prep Time
- Cook Time
About Malai Chicken Kabab Recipe
My recipe of kabab which is made from malai and chicken.
Malai Chicken Kabab, a deliciously finger licking recipe to treat your family and friends. This recipe of Malai Chicken Kabab by Huda Mulla will definitely help you in its preparation. The Malai Chicken Kabab can be prepared within 20 minutes. The time taken for cooking Malai Chicken Kabab is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Malai Chicken Kabab step by step. The detailed explanation makes Malai Chicken Kabab so simple and easy that even beginners can try it out. The recipe for Malai Chicken Kabab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Malai Chicken Kabab from BetterButter.
Ingredients to make Malai Chicken Kabab
- Boiled chicken - 250 gm
- Fresh cream / fresh malai - 1 cup
- Slices of bread - 8
- Salt to taste
- Cream cheese - 4 tsp
- Black pepper - 1 tsp
- Green chilies, chopped - 1 tsp
- Chopped green coriander - 4 tbsp
- Garam masala - 1/2 tsp
How to make Malai Chicken Kabab
My Tip:This recipe is oil free. Add water if your bread is dry while soaking.