Malai Chicken Kabab | How to make Malai Chicken Kabab

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Byhuda mulla
Created on 10th May 2017
  • Malai Chicken Kabab, How to make Malai Chicken Kabab
Malai Chicken Kababby huda mulla
  • Malai Chicken Kabab | How to make Malai Chicken Kabab (1 likes)

  • 0 reviews
    Rate It!
  • By huda mulla
    Created on 10th May 2017

About Malai Chicken Kabab

My recipe of kabab which is made from malai and chicken.

Malai Chicken Kabab, a deliciously amazing recipe to treat your family members. This recipe of Malai Chicken Kabab by huda mulla will definitely help you in its preparation. Surprisingly the preparations for Malai Chicken Kabab can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Malai Chicken Kabab is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Malai Chicken Kabab is just too tempting. Cooking Malai Chicken Kababat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Malai Chicken Kabab is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMalai Chicken Kabab from Better Butter.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
Malai Chicken Kabab

Ingredients to make Malai Chicken Kabab

  • Boiled chicken - 250 gm
  • Fresh cream / fresh malai - 1 cup
  • Slices of bread - 8
  • Salt to taste
  • Cream cheese - 4 tsp
  • Black pepper - 1 tsp
  • Green chilies, chopped - 1 tsp
  • Chopped green coriander - 4 tbsp
  • Garam masala - 1/2 tsp

How to make Malai Chicken Kabab

  1. Cut the boiled chicken into small pieces. Put them in the grinder and grind coarsely on high speed. Take out in a bowl.
  2. In another bowl add cream. Make pieces of bread, add in the cream and salt and mix. Keep aside. Mash it hands after a few minutes.
  3. In the chicken mix, add coriander, green chilies and pepper.
  4. Add chicken to mashed bread and mix well with your hand. Add garam masala, cream cheese and mix well.
  5. Make medium size kebabs from the mix and place them in a plate.
  6. Heat a non stick frying pan, arrange the kebab on it and cook until both sides are brown. Don't add any oil. Once done, take them out and serve with tomato ketchup.
My Tip: This recipe is oil free. Add water if your bread is dry while soaking.

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