Karuveppilai Podi / Curry Leaves Powder | How to make Karuveppilai Podi / Curry Leaves Powder

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ByGouthami Yuvarajan
Created on 10th May 2017
  • Karuveppilai  Podi / Curry Leaves Powder, How to make Karuveppilai  Podi / Curry Leaves Powder
Karuveppilai Podi / Curry Leaves Powderby Gouthami Yuvarajan
  • Karuveppilai Podi / Curry Leaves Powder | How to make Karuveppilai Podi / Curry Leaves Powder (2 likes)

  • 0 reviews
    Rate It!
  • By Gouthami Yuvarajan
    Created on 10th May 2017

About Karuveppilai Podi / Curry Leaves Powder

Karuveppilai Podi / Curry Leaves Powder is a staple in my mother’s kitchen. She always makes many podis like this (Paruppu Podi, Idli Podi, Khus Khus Podi etc to name a few..). When in no mood to cook, just mix this with hot steamed rice and ghee and you are good to go. Tastes divine, absolutely healthy and makes use of the curry leaves that are otherwise thrown away. What else can you ask for.

Karuveppilai Podi / Curry Leaves Powder is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Karuveppilai Podi / Curry Leaves Powder is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Karuveppilai Podi / Curry Leaves Powder is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5.0 and it takes 15.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Karuveppilai Podi / Curry Leaves Powder. It is an amazing dish which is perfectly appropriate for any occasion. Karuveppilai Podi / Curry Leaves Powder is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Karuveppilai Podi / Curry Leaves Powder is an art and while preparing this dish you can feel the aroma of this delicious Karuveppilai Podi / Curry Leaves Powder. Surprise your family and friends by preparing this hotel style Karuveppilai Podi / Curry Leaves Powder at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Karuveppilai Podi / Curry Leaves Powder

Ingredients to make Karuveppilai Podi / Curry Leaves Powder

  • Curry Leaves – 1 cup tightly packed
  • Urad Dal – 1/2 cup
  • Channa Dal – 1/2 cup
  • Coriander Seeds/Dhania – 1/4 cup
  • Pepper – 1 tsp
  • Dry Red Chillies – 12-13
  • Jeera/Cumin Seeds – 1 tsp
  • Salt – to taste

How to make Karuveppilai Podi / Curry Leaves Powder

  1. Dry roast curry leaves in a kadai till they turn dry and crisp. Keep aside. Dry roast the dals on a low flame till they turn golden brown.Keep aside.
  2. Dry roast pepper,jeera and dhania till the dhania changes color. Keep aside.
  3. Finally dry roast the chillies till they give a nice sound and turn crisp.
  4. Once all the ingredients have cooled down, blend them with required salt in a mixer. The powder can be coarse or fine depending on your choice. Use as desired.

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