Instant Amla Pickle | Instant Indian Gooseberry Pickle | How to make Instant Amla Pickle | Instant Indian Gooseberry Pickle

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By Tikuli Dogra
Created on 10th May 2017
  • Instant Amla Pickle | Instant Indian Gooseberry Pickle, How to make Instant Amla Pickle | Instant Indian Gooseberry Pickle
Instant Amla Pickle | Instant Indian Gooseberry Pickleby Tikuli Dogra
  • Instant Amla Pickle | Instant Indian Gooseberry Pickle | How to make Instant Amla Pickle | Instant Indian Gooseberry Pickle (1 likes)

  • 0 reviews
    Rate It!
  • By Tikuli Dogra
    Created on 10th May 2017

About Instant Amla Pickle | Instant Indian Gooseberry Pickle

Though exceptionally tart and astringent Amla is full of nutrition and a very good immunity booster. Winter is the time to preserve, pickle, sundry or eat amla raw for good health. This instant pickle is easy to make and perfect for daily use.

Instant Amla Pickle | Instant Indian Gooseberry Pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant Amla Pickle | Instant Indian Gooseberry Pickle is just mouth-watering. This amazing recipe is provided by Tikuli Dogra. Be it kids or adults, no one can resist this delicious dish. How to make Instant Amla Pickle | Instant Indian Gooseberry Pickle is a question which arises in people's mind quite often. So, this simple step by step Instant Amla Pickle | Instant Indian Gooseberry Pickle recipe by Tikuli Dogra. Instant Amla Pickle | Instant Indian Gooseberry Pickle can even be tried by beginners. A few secret ingredients in Instant Amla Pickle | Instant Indian Gooseberry Pickle just makes it the way it is served in restaurants. Instant Amla Pickle | Instant Indian Gooseberry Pickle can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant Amla Pickle | Instant Indian Gooseberry Pickle.

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Instant Amla Pickle | Instant Indian Gooseberry Pickle

Ingredients to make Instant Amla Pickle | Instant Indian Gooseberry Pickle

  • Amla -8-10
  • Green Chilies -6-7
  • Mustard (sarson) seeds- 1 teaspoon
  • Fenugreek (methi) seeds – 1 teaspoon
  • Asafoetida (Hing) - 2 pinches
  • Turmeric – 1/4 tespoon
  • Red chili powder – 1/2 teaspoon
  • Salt - to taste
  • Mustard Oil – 2 Tablespoon

How to make Instant Amla Pickle | Instant Indian Gooseberry Pickle

  1. Steam the washed and pat dried Amlas and cut them into small pieces once they cool.
  2. Heat mustard oil in a cast iron or non stick pan (I use cast iron) till it smokes. Remove from heat.
  3. Cool it just a little and add both the seeds and hing ( asafoetida).
  4. When the seeds begin to splutter add red chili powder and turmeric powder.
  5. Stir in the pieces of steamed amla and raw chopped green chilies. Also add salt.
  6. Once all the ingredients are mixed properly let it cool completely in a bowl or in the pan itself .
  7. Take a clean glass bottle to store the pickle and keep it airtight.
  8. The spicy tangy amla pickle is ready to eat in a an hour or kept in the refrigerator for a fortnight.
My Tip: 1. When choosing the fruit, always pick the ones which are not bruised, taut and full to get maximum flavor. 2. Always store pickles in glass or ceramic jars/containers. 3. You can adjust the salt and chilies according to taste but try to keep the natural flavors. Over spiced pickle loses its flavor and nutrients.

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