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An unusual flavor combination with drumstick and the spice mix from a Odia Kitchen.
Wash and dry the drumsticks and then chop them into 3 inch long pieces.
Soak the tamarind and the dates for 30 minutes. Grind the dates to a fine puree and add the tamarind pulp to it.
Heat 2 tbsp of oil and add the nigella seeds and the drumsticks. Add salt and fry on high heat for 5 to 7 minutes.Turn off the flame and let it cool.
In the meantime, dry roast the red chilies, fennel seeds and fenugreek seeds and grind to a semi fine powder.
Heat oil in kadhai and pour the tamarind and dates puree along with the powdered spices and sugar and cook for 2 to 3 minutes or till the sugar melts and then add the drumstick pieces .
Mix properly and turn off the heat. let the pickle cool itself and then pour in to jar and filled it with mustard oil to be relished later.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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