Fudge Cake | How to make Fudge Cake

2 reviews
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ByNamita Tiwari
Created on 29th Oct 2015
  • Fudge Cake, How to make Fudge Cake
  • Fudge Cake | How to make Fudge Cake (47 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Oct 2015

About Fudge Cake

Chocolatey and delicious cake that can be served as dessert too!

Fudge Cake is a delicious dish which is liked by the people of every age group. Fudge Cake by Namita Tiwari is a step by step process by which you can learn how to make Fudge Cake at your home. It is an easy recipe which is best to understand for the beginners. Fudge Cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fudge Cake takes few minute for the preparation and 45 minute for cooking. The aroma of this Fudge Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fudge Cake will be the best option for you. The flavor of Fudge Cake is unforgettable and you will enjoy each and every bite of this. Try this Fudge Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

Fudge Cake

Ingredients to make Fudge Cake

  • 1 cup all-purpose flour
  • ½ cup butter (100 grams) melted
  • 1/4 cup + 2 tablespoons unsweetened cocoa powder
  • 1 and 1/4 cup sugar (powdered)
  • 2 eggs
  • ½ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup hot water ( not boiling)
  • 1 cup warm Ganache

How to make Fudge Cake

  1. Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  2. Sift cocoa powder. Whisk together flour, cocoa powder, baking soda and salt.
  3. In another bowl mix melted butter and sugar. Add eggs and vanilla essence.
  4. Add flour mix and stir till just moist. Pour hot water over the mix and stir till you get an even consistency and the batter gets smooth. Pour the batter into the prepared pan.
  5. Bake for 40 -45 minutes or till a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and remove from the pan after 10 minutes. Cool in the rack.
  7. While the cake cools, prepare ganache. Heat 200 grams dark chocolate in a double boiler. Add 5 tablespoons cream. Stir constantly till chocolate melts. Take off the heat and stir briskly till it becomes smooth and shiny.
  8. Pour warm ganache over the cake. Spread ganache with a spatula. Let it set for an hour. Slice and Enjoy!
My Tip: Pour warm ganache over the cake. It will become soft and fudgy.

Reviews for Fudge Cake (2)

Deviyani Srivastava2 years ago
Namita ji, this looks so delicious! Mouth watering!
Reply

Bindiya Sharma2 years ago
just what I m craving right now!!
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