Fudge Cake | How to make Fudge Cake
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Video for key ingredients
About Fudge Cake
Chocolatey and delicious cake that can be served as dessert too!
Fudge Cake is a delicious dish which is liked by people of all age groups. Fudge Cake by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Fudge Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fudge Cake takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fudge Cake is a good option for you. The flavour of Fudge Cake is tempting and you will enjoy each bite of this. Try this Fudge Cake on weekends and impress your family and friends. You can comment and rate the Fudge Cake recipe on the page below.
Ingredients to make Fudge Cake
- 1 cup all-purpose flour
- ½ cup butter (100 grams) melted
- 1/4 cup + 2 tablespoons unsweetened cocoa powder
- 1 and 1/4 cup sugar (powdered)
- 2 eggs
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup hot water ( not boiling)
- 1 cup warm Ganache
How to make Fudge Cake
My Tip:Pour warm ganache over the cake. It will become soft and fudgy.