Aaloo Methi Paalak | How to make Aaloo Methi Paalak

By Zeenath Amaanullah  |  11th May 2017  |  
5 from 1 review Rate It!
  • Aaloo Methi Paalak, How to make Aaloo Methi Paalak
Aaloo Methi Paalakby Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Aaloo Methi Paalak Recipe

A simple yet a divine recipe. Nothing can get any simpler than this. The combination of the 3 ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this vegetarian classic. It is the most wanted dish at my house and our family's favourite.

Aaloo Methi Paalak is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Aaloo Methi Paalak step by step in detail. This makes it easy to cook Aaloo Methi Paalak in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Aaloo Methi Paalak at home. This amazing and mouthwatering Aaloo Methi Paalak takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Aaloo Methi Paalak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aaloo Methi Paalak is a good option for you. The flavour of Aaloo Methi Paalak is palatable and you will enjoy each and every bite of this. Try this Aaloo Methi Paalak and impress your family and friends.

Aaloo Methi Paalak

Ingredients to make Aaloo Methi Paalak

  • spinach greens chopped - 4-5 cups
  • fenugreek leaves (methi leaves) chopped - 1 cup
  • red chilli powder - 1 tsp
  • ginger garlic paste - 1 tbsp
  • onions large, sliced - 2
  • oil - 2-3 tbsp
  • turmeric - 1/2 tsp
  • green chillies, slit - 2-3 (optional)
  • Crushed coriander seeds - 1 tsp

How to make Aaloo Methi Paalak

  1. Wash and chop the spinach and fenugreek leaves. Wash and peel the potatoes and cut as desired.
  2. In a pan, heat oil and add ginger garlic paste. Saute it for a few seconds and then add the sliced onions.Saute them for a minute or little more and then add the potatoes along with the other ingredients as well. It is better if you deep fry the potato cubes for 3 to 4 mins and then add.
  3. Now add both the greens and cook on high flame for a minute till the water dried from the spinach. Cover and cook on medium flame till done. Keep stirring in-between.

My Tip:

Adding methi leaves to this classic dish gives it an all new dimension.

Reviews for Aaloo Methi Paalak (1)

Yasmeen Ahmeda year ago

Super delicious !

Cooked it ? Share your Photo