Name: Aaloo Methi Paalak recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Spinach greens chopped - 4-5 cups; Fenugreek leaves (methi leaves) chopped - 1 cup; Red chilli powder - 1 tsp; ginger garlic paste - 1 tbsp; Onions large, sliced - 2; Oil - 2-3 tbsp; Turmeric - 1/2 tsp; Green chillies, slit - 2-3 (optional); Crushed coriander seeds - 1 tsp

ABOUT Aaloo Methi Paalak RECIPE

A simple yet a divine recipe. Nothing can get any simpler than this. The combination of the 3 ingredients used in this dish is so very amazing and it just blends around so perfectly that one cannot stop drooling over this vegetarian classic. It is the most wanted dish at my house and our family's favourite.

Ingredients Serving: 6

Spinach greens chopped - 4-5 cups
Fenugreek leaves (methi leaves) chopped - 1 cup
Red chilli powder - 1 tsp
ginger garlic paste - 1 tbsp
Onions large, sliced - 2
Oil - 2-3 tbsp
Turmeric - 1/2 tsp
Green chillies, slit - 2-3 (optional)
Crushed coriander seeds - 1 tsp

Instructions

Wash and chop the spinach and fenugreek leaves. Wash and peel the potatoes and cut as desired.
In a pan, heat oil and add ginger garlic paste. Saute it for a few seconds and then add the sliced onions.Saute them for a minute or little more and then add the potatoes along with the other ingredients as well. It is better if you deep fry the potato cubes for 3 to 4 mins and then add.
Now add both the greens and cook on high flame for a minute till the water dried from the spinach. Cover and cook on medium flame till done. Keep stirring in-between.

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