Instant Chivda | How to make Instant Chivda

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ByRitu
Created on 11th May 2017
  • Instant Chivda, How to make Instant Chivda
Instant Chivdaby Ritu
  • Instant Chivda | How to make Instant Chivda (0 likes)

  • 0 reviews
    Rate It!
  • By Ritu
    Created on 11th May 2017

About Instant Chivda

A very quick and easy snack for that instant gratification.

Instant Chivda is a delicious dish which is liked by the people of every age group. Instant Chivda by Ritu is a step by step process by which you can learn how to make Instant Chivda at your home. It is an easy recipe which is best to understand for the beginners. Instant Chivda is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Instant Chivda takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Instant Chivda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Instant Chivda will be the best option for you. The flavor of Instant Chivda is unforgettable and you will enjoy each and every bite of this. Try this Instant Chivda at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Instant Chivda

Ingredients to make Instant Chivda

  • 3 Cups - Thick Poha
  • 1 tsp - Cumin seeds
  • 3 - Green chilies, chopped
  • 2 tbsp - Peanuts
  • 2 Sprigs - Curry leaves
  • 1 tsp - Garam masala
  • 1 tsp - Chat masala
  • 1 tsp - Oil for tempering
  • Oil for deep frying
  • 1 tsp - White sesame seeds
  • Salt as needed

How to make Instant Chivda

  1. Heat oil in a heavy bottom pan or kadhai. Add cumin seeds, mustard seeds, curry leaves and saute for few seconds. When the spices splutter add chopped green chilli, red chilli and mix well.
  2. Add flattened rice, salt, pinch of citric acid ( optional ). Mix well and fry for few minutes.
  3. Turn off the gas and allow this to cool. Store it in airtight container.
My Tip: You can also add dried coconut slices ,cashew nuts to this, adding citric acid is optional.

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