Pepperoni Arrabbiata | How to make Pepperoni Arrabbiata

By Zeenath Amaanullah  |  11th May 2017  |  
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  • Pepperoni Arrabbiata, How to make Pepperoni Arrabbiata
Pepperoni Arrabbiataby Zeenath Amaanullah
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About Pepperoni Arrabbiata Recipe

A scintillating pasta recipe from Italy which everyone knows and craves about. This version of pepperoni is my take on this awesome one and trust me it tastes heavenly. It can be made pretty much quickly compared to the original one.

Pepperoni Arrabbiata is a popular aromatic and delicious dish. You can try making this amazing Pepperoni Arrabbiata in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Pepperoni Arrabbiata by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Pepperoni Arrabbiata at home without any difficulty. Pepperoni Arrabbiata is enjoyed by everyone and can be served on special occasions. The flavours of the Pepperoni Arrabbiata would satiate your taste buds. You must try making Pepperoni Arrabbiata this weekend. Share your Pepperoni Arrabbiata cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Pepperoni Arrabbiata you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Pepperoni Arrabbiata and give feedback.

Pepperoni Arrabbiata

Ingredients to make Pepperoni Arrabbiata

  • Penne pasta - 250 gm
  • onions - sliced 2 medium
  • tomato puree - 1/2 cup
  • Crushed garlic cloves - 3
  • olive oil - 21/2 tbsp
  • Pepperoni torn into pieces - 11/2 cup
  • salt to taste
  • chilli flakes - 11/2 tbsp
  • Thyme - 1 tsp
  • Italian seasoning - 1 tsp
  • parsley flakes - 1 tbsp
  • Mozzarella cheese - 1 cup

How to make Pepperoni Arrabbiata

  1. Boil pasta, drain and keep aside.
  2. In a pot, heat the olive oil and add and saute crushed garlic. Add onions and saute them too.
  3. Pour in the tomato puree and the rest ingredients along with the pepperoni. Cover and simmer it on medium flame for 5-6 minutes .
  4. Lastly, add the boiled pasta and the cheese. Garnish with some freshly chopped coriander or parsley.
  5. Serve hot topped with some more cheese and chilli flakes.

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