Pasta Arrabbiata | How to make Pasta Arrabbiata
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About Pasta Arrabbiata Recipe
It is a spicy sauce for pasta with garlic,tomatoes and spicy red chillies cooked in olive oil. Arrabbiata literally means angry in Italian because of the spiciness of the chillies.
Pasta Arrabbiata, a deliciously finger licking recipe to treat your family and friends. This recipe of Pasta Arrabbiata by Zeenath Amaanullah will definitely help you in its preparation. The Pasta Arrabbiata can be prepared within 25 minutes. The time taken for cooking Pasta Arrabbiata is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Pasta Arrabbiata step by step. The detailed explanation makes Pasta Arrabbiata so simple and easy that even beginners can try it out. The recipe for Pasta Arrabbiata can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pasta Arrabbiata from BetterButter.
Ingredients to make Pasta Arrabbiata
- Pasta (penne or any variety) 500gm
- boneless cubes 300gm
- oil 4 tbsp
- cloves 4 finely minced
- to taste
- 2 finely chopped
- 4 -5 large
- puree 5 tbsp
- flakes 1 1/2 tbsp
- Fresh red finely chopped or black pepper powder 1tbsp
- Thyme a tsp
- Oregano a tsp
- Italian seasoning a tsp
- flakes a tbsp
- Fresh if available finely chopped 2 tbsp
- Mozzarella cheese grated a cup..some to mix in the pasta and some to garnish on top before serving.