Thai Crab Curry | How to make Thai Crab Curry

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ByMuhammad Rasool
Created on 12th May 2017
  • Thai Crab Curry, How to make Thai Crab Curry
Thai Crab Curryby Muhammad Rasool
  • Thai Crab Curry | How to make Thai Crab Curry (1 likes)

  • 0 reviews
    Rate It!
  • By Muhammad Rasool
    Created on 12th May 2017

About Thai Crab Curry

Easy and tasty crab dish.

Thai Crab Curry, a deliciously amazing recipe to treat your family members. This recipe of Thai Crab Curry by Muhammad Rasool will definitely help you in its preparation. Surprisingly the preparations for Thai Crab Curry can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Thai Crab Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Thai Crab Curry is just too tempting. Cooking Thai Crab Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Thai Crab Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofThai Crab Curry from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Thai Crab Curry

Ingredients to make Thai Crab Curry

  • 4 - Crabs
  • 4 tsp - Oil
  • 4 - Spring Onions
  • 4 - Red chilli
  • 8 - Garlic
  • 1/2 Inch - Small size Ginger
  • 4 - Lemon leaves
  • 1 - Lemon grass
  • Small size - Raw Turmeric
  • 5 - Japanese mint
  • 4 tsp - Tamarind sauce
  • 1 tsp - Soy sauce
  • 1 tsp - Fish sauce
  • 1 tsp - Sugar
  • Salt according to taste
  • Green coriander leaves

How to make Thai Crab Curry

  1. Curry paste : Grind ginger, garlic, lemon leaves, lemon grass, raw turmeric and Japanese mints.
  2. Pour all the crabs into boiled water for 5 minutes and then drain the water.
  3. Heat oil in a pan and put chopped spring onions and chopped red chilli and cook for few min. Put curry paste and fry for a few minute.
  4. Add soy sauce, fish sauce, tamarind sauce, sugar and salt. Mix well. Add water for the gravy. Stir well.
  5. Add the crabs in the gravy and give it a nice stir. Cook for 5 minutes.
  6. Once done, garnish with chopped coriander leaves.
My Tip: Use fresh crab always.

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